Μαγειρικη, Ελληνικη - Μεταφρασεις στα αγγλικα

[...] When ouzo comes into contact with ice or when we place it in the refrigerator, the essential o...

Marika Mitsotaki, wife, mother and cook extraordinaire, serves up a lifetime of memories: about her ...

Τι περιλάμβανε η διατροφή στην αρχαιότητα; Τι έτρωγαν, πώς και γιατί το διάλεγαν; Ήταν τυχαίες οι δι...

Is it possible for a recipe book to be placed under a different light than that of a plain tool in t...

Now available is Tassia Dendrinou's book, introducing recipes from the Greek cuisine and including a...

I was born in Mytilini.Growing up I learned that as I looked to the coast across the channel, to the...

Η μαστίχα, το μπαχαρικό που προέρχεται από την αρωματική ρητίνη ενός δέντρου που ανήκει στην οικογέν...

Myths, history and folklore are the principal testimonies in tracking the olive culture which have b...

This book contains something precious: authentic flavours and beautiful memories.It presents traditi...

Whenever we refer to the ancient Greek civilisation, the material relics of our ancestors immediatel...

200 recipes from Greek cookery, the most characteristic and perhaps the most exemplaryexpression of ...

More than 150 recipes specially selected from different regions of Greece reveal the secrets of the ...

Here is the English edition of Vefa Alexiadou's spectacular collection of Greek specialities, which ...

A hundred twenty six recipes, containing all the secrets of the macrobiotic diet, that the monks of ...

Join us to a culinary journey through Greece, tasting new dishes - all adapted to our modern eating ...

Kopanisti is a cheese that closely resembles the surroundings amid which it came into being and gain...