Βιβλια ({"value"=>58, "relation"=>"eq"})

"About Greece" will help you discover, get acquainted with and live all the aspects of Greece.

Is it possible for a recipe book to be placed under a different light than that of a plain tool in t...

Η Εύη Βουτσινά, που εδώ και δώδεκα τουλάχιστον χρόνια γυρίζει ολόκληρη την Ελλάδα καταγράφοντας το γ...

Now available is Tassia Dendrinou's book, introducing recipes from the Greek cuisine and including a...

[...] When ouzo comes into contact with ice or when we place it in the refrigerator, the essential o...

In the first half of the 20th century, Greece was mainly a rural country. Greek women, being loyal t...

Mary Simeon Zografou, born of parents from Asia Minor -famous cookers- and the cooking passed on her...

Whenever we refer to the ancient Greek civilisation, the material relics of our ancestors immediatel...

The Cretan diet is the ultimate model of the Mediterranean diet. Since ancient times, it was conside...

Greek cuisine is known for its diversity and quality, and is considered one of the most popular cuis...

Kopanisti is a cheese that closely resembles the surroundings amid which it came into being and gain...