Βιβλια ({"value"=>41, "relation"=>"eq"})
[...] Modern Cretans feel the urge to share their secrets of life with the world. Besides their hist...
Cooking with Wine is your passport to the world of wine and food. The book goes beyond suggesting wi...
"Mediterranean Goes Raw" is a new book about raw eating with Mediterranean tasteOriginal Greek recip...
Is it possible for a recipe book to be placed under a different light than that of a plain tool in t...
Η Εύη Βουτσινά, που εδώ και δώδεκα τουλάχιστον χρόνια γυρίζει ολόκληρη την Ελλάδα καταγράφοντας το γ...
Classic Recipes from the Greek Island of Kefalonia
Τασία ΔενδρινούΠροτεινόμενο 0 φορές - Σε 0 συλλογές - 255 εμφανίσεις
Now available is Tassia Dendrinou's book, introducing recipes from the Greek cuisine and including a...
In the first half of the 20th century, Greece was mainly a rural country. Greek women, being loyal t...
Whenever we refer to the ancient Greek civilisation, the material relics of our ancestors immediatel...
Olive oil Source of Life
Ασπασία ΑγγελικοπούλουΠροτεινόμενο 0 φορές - Σε 0 συλλογές - 171 εμφανίσεις
The Kopanisti Cheese of Mykonos
Δημήτρης ΡουσουνέλοςΠροτεινόμενο 0 φορές - Σε 0 συλλογές - 171 εμφανίσεις
Kopanisti is a cheese that closely resembles the surroundings amid which it came into being and gain...