Includes: complete menus, recipes for creative Greek and Mediterranean cusine for all seasons, wine selection, information on recipe ingredients, tips on cooking methods,
and recipes for basic preperations (sweet and savoury dough sponge cake, pasta dough, sauces etc.). You will also find extra festive menus for Christmas and Easter, a wine section (varietes, matching food and wine), recipes for bread, information about olive oil and recipes for aromatic oils, and finally ideas appetizer dips.