Food for Thought
Food for Thought
To Cook, to Think, to Give
Τhis book is inspired by St. Catherine's passionate tradition of helping others, in the understanding that boundaries are there to be broken - in cuisine and culture alike. Hence, the proceeds go straight to charity, whilst mummies can finally save their souls from childish grumbling about the monotony of fish-fingers.
Εach classic and eclectic recipe is donated by a St. Catherine's parent from his or her respective country - from Argentina to wales to New Zealand - in eloquent English, loud and clear. No tongue-twisting jargon, no science experiments to blemish the kitchen. Just the world on a plate, before your eyes, before you know it. Served, we hope, with a sprinkle of food for thought.
(Yanni Vassilioy, Class of '93)
Έκδοση | Αθήνα, Τερζόπουλος Βιβλία, 1η έκδοση, 2006 |
Μορφή | Βιβλίο |
Θέματα | Μαγειρική |
Φυσική περιγραφή | 118σ., Μαλακό εξώφυλλο, 24x17εκ. |
Τιμή | € 12.0, (Τελ. ενημ: 2006-12-15) |
Διαθεσιμότητα | Κυκλοφορεί |
LEADER | 22 4500 | |
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260 | ## | |a Αθήνα |b Τερζόπουλος Βιβλία |c 2006 |
300 | ## | |a 118σ. |b Μαλακό εξώφυλλο |c 24x17εκ. |
520 | ## | |a To Cook, to Think, to Give |
650 | #1 | |a Μαγειρική |
903 | ## | |a €12.0 |
Τίτλος | Food for Thought / ; |
Κύριος Συγγραφέας | Συλλογικό έργο |
Έκδοση | Αθήνα, Τερζόπουλος Βιβλία, 1η έκδοση, 2006 |
Μορφή | Βιβλίο |
Θέματα | Μαγειρική |
Φυσική περιγραφή | 118σ., Μαλακό εξώφυλλο, 24x17εκ. |