Tom Stone's "Greek Food and Drink Book" is a how-to guide to eating in Greece. If, when in Greece, you venture into most of the country beyond "international cuisine," this gently opinionated little book will explain the kinds of food, wonderfully different from anything non-Mediterranean, you will encounter.

148 pages, with pronunciation guides throughout the text, appendices on useful phrases, weights and measures, and the Greek festive calendar, paperback.