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Among the most popular delicacies of Cyprus are the \"haloumi\" cheese, the \"sheftalies\" (Cypriot meatballs), and various \"mezedes\".","image":"http://www.biblionet.gr/images/covers/b183428.jpg","isbn":"978-960-457-449-0","isbn13":"978-960-457-449-0","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183428,"url":"https://bibliography.gr/books/cypriot-cuisine.json"},{"id":180305,"title":"Traditional Greek Cuisine","subtitle":null,"description":"Greek cuisine is known for its diversity and quality, and is considered one of the most popular cuisines of the Mediterranean. Wheat and its products, olive trees and olive oil, milk, vegetables, fruits, meat and fish has formed the basis of the Greek diet, from antiquity until our modern times. Greeks are regarded as gourmands;therefore food, by tradition, holds a prominent place in their daily lives. The Greek traditional cuisine covers a wide variety of tasty dishes, ptoduced with fresh and healthy ingredients that originate from the Greek land.","image":"http://www.biblionet.gr/images/covers/b183430.jpg","isbn":"978-960-457-451-3","isbn13":"978-960-457-451-3","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183430,"url":"https://bibliography.gr/books/traditional-greek-cuisine.json"},{"id":180307,"title":"Tasty Salad Recipes","subtitle":null,"description":"Most people, every so often, feel the need to follow a weight -loss diet in order to lose excess weight. Although many weight -loss diets have made an appearance (chemical diets, food group diets, low calorie diets etc), the best weight -loss diet, by general consensus, is the one that follows the rules of healthy nutrition in combination with a lower calorie intake.","image":"http://www.biblionet.gr/images/covers/b183432.jpg","isbn":"978-960-457-447-6","isbn13":"978-960-457-447-6","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183432,"url":"https://bibliography.gr/books/tasty-salad-recipes.json"},{"id":180309,"title":"Dinner for Two","subtitle":null,"description":"Love and food are regarded as two of the greatest pleasures in life. The merge of these two pleasures into one element constitutes a ritual for the couple. And this element is the aphrodisiac foods. Generally, anything that increases passion and desire for sex is considered as an aphrodisiac. The word aphrodisiac derives from the name of goddess Aphrodite, the goddess of love. We give it all at the love game, especially when we eat foods that increase the libido and stimulate senses such as vision, smell and taste.","image":"http://www.biblionet.gr/images/covers/b183434.jpg","isbn":"978-960-457-445-2","isbn13":"978-960-457-445-2","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183434,"url":"https://bibliography.gr/books/dinner-for-two.json"},{"id":219635,"title":"Μάθε πώς","subtitle":"500 πρακτικές κατασκευές και ιδέες","description":"Πρακτικές οδηγίες βήμα βήμα και χρήσιμες πληροφορίες από τα πιο καθημερινά μέχρι τα πιο απίθανα.","image":"http://www.biblionet.gr/images/covers/b222830.jpg","isbn":"960-457-881-7","isbn13":null,"ismn":null,"issn":null,"series":null,"pages":312,"publication_year":2017,"publication_place":"Θεσσαλονίκη","price":"19.0","price_updated_at":"2017-11-15","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":222830,"url":"https://bibliography.gr/books/mathe-pws.json"},{"id":238001,"title":"Ιστορία και πολιτισμός του ποντιακού ελληνισμού","subtitle":null,"description":"ΕΠΙΤΟΜΗ ΕΠΕΤΕΙΑΚΗ ΕΚΔΟΣΗ\u003cbr\u003e\u003cbr\u003eΙστορία: Αρχαιότητα - Βυζάντιο - Τουρκοκρατία - Ξεριζωμός - Σήμερα.\u003cbr\u003e\u003cbr\u003eΠολιτισμός: λαογραφία, ήθη, έθιμα, παραδόσεις, χοροί, τραγούδια, γεωγραφία, εκκλησία, τέχνες, γράμματα κ.ά.\u003cbr\u003e\u003cbr\u003eΤο έργο αυτό ξεκινάει με μια αναφορά στο χώρο, και στη συνέχεια περνάει σε μια ιστορική αναδρομή από τους μυθολογικούς χρόνους, την προϊστορία, την αρχαιότητα, τη ρωμαιοκρατία, τη βυζαντινή περίοδο, την τουρκοκρατία και τον ξεριζωμό, έως τη σύγχρονη εποχή, με λεπτομερείς αναφορές στα ήθη και τα έθιμα, στην παράδοση και γενικότερα στον πολιτισμό.\u003cbr\u003e\u003cbr\u003eΠρόκειται για ένα επίτομο σύγχρονο και διαχρονικό ιστορικό έργο για τον Πόντο.\u003cbr\u003e\u003cbr\u003eΣυνεργάστηκαν στην Α' έκδοση:\u003cbr\u003eΓενική επιμέλεια: Θανάσης Γεωργιάδης, επιμελητής - συγγραφέας\u003cbr\u003eΠολυχρόνης Ενεπεκίδης, ομότιμος καθηγητής Ιστορίας του πανεπιστημίου της Βιέννης\u003cbr\u003eΑπόστολος Βακαλόπουλος, ομότιμος καθηγητής Ιστορίας του ΑΠΘ\u003cbr\u003eΣτάθης Πελαγίδης, καθηγητής ΑΠΘ στην Παιδαγωγική Σχολή Φλώρινας\u003cbr\u003eΣάββας Μαυρίδης, δρ. 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