[{"id":180308,"title":"Traditional Cretan Cuisine","subtitle":null,"description":"The Cretan diet is the ultimate model of the Mediterranean diet. Since ancient times, it was considered the ideal diet for the longevity and good health of the Cretans. Thus, the people of Crete have kept all these succesful dietary habits, always consuming the precious products that their blessed soil offers to them. In recent years the Cretan diet in correlation with the Cretan's excellent physical health, became the target of a worldwide interest. Many scientists started researching and eventually publishing their findings in scientific journals.The results concurres: there is indeed a direct correlation between the Cretan diet and their excellent physical state and they owe it all to their traditional cuisine.","image":"http://www.biblionet.gr/images/covers/b183433.jpg","isbn":"978-960-457-444-5","isbn13":"978-960-457-444-5","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183433,"url":"https://bibliography.gr/books/traditional-cretan-cuisine.json"},{"id":180303,"title":"Cypriot Cuisine","subtitle":null,"description":"The Cypriot cuisine is world renowned for the quality, taste and purity of its ingredients. The warm Mediterranean sun, the fertile sea, and the warm winds of the area, all contribute to the production of the best products the earth can bare. The olive oil, the olives, the milk and cheese, the legumes, the vegetables, the meat and fish as well as the Cypriot sun bathed fruits, are characterized by their exquisite taste. All Cypriots love good quality food and this is the reason why their tables are filled with it on a daily basis. Among the most popular delicacies of Cyprus are the \"haloumi\" cheese, the \"sheftalies\" (Cypriot meatballs), and various \"mezedes\".","image":"http://www.biblionet.gr/images/covers/b183428.jpg","isbn":"978-960-457-449-0","isbn13":"978-960-457-449-0","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183428,"url":"https://bibliography.gr/books/cypriot-cuisine.json"},{"id":180305,"title":"Traditional Greek Cuisine","subtitle":null,"description":"Greek cuisine is known for its diversity and quality, and is considered one of the most popular cuisines of the Mediterranean. Wheat and its products, olive trees and olive oil, milk, vegetables, fruits, meat and fish has formed the basis of the Greek diet, from antiquity until our modern times. Greeks are regarded as gourmands;therefore food, by tradition, holds a prominent place in their daily lives. The Greek traditional cuisine covers a wide variety of tasty dishes, ptoduced with fresh and healthy ingredients that originate from the Greek land.","image":"http://www.biblionet.gr/images/covers/b183430.jpg","isbn":"978-960-457-451-3","isbn13":"978-960-457-451-3","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183430,"url":"https://bibliography.gr/books/traditional-greek-cuisine.json"},{"id":180307,"title":"Tasty Salad Recipes","subtitle":null,"description":"Most people, every so often, feel the need to follow a weight -loss diet in order to lose excess weight. Although many weight -loss diets have made an appearance (chemical diets, food group diets, low calorie diets etc), the best weight -loss diet, by general consensus, is the one that follows the rules of healthy nutrition in combination with a lower calorie intake.","image":"http://www.biblionet.gr/images/covers/b183432.jpg","isbn":"978-960-457-447-6","isbn13":"978-960-457-447-6","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183432,"url":"https://bibliography.gr/books/tasty-salad-recipes.json"},{"id":180309,"title":"Dinner for Two","subtitle":null,"description":"Love and food are regarded as two of the greatest pleasures in life. The merge of these two pleasures into one element constitutes a ritual for the couple. And this element is the aphrodisiac foods. Generally, anything that increases passion and desire for sex is considered as an aphrodisiac. The word aphrodisiac derives from the name of goddess Aphrodite, the goddess of love. We give it all at the love game, especially when we eat foods that increase the libido and stimulate senses such as vision, smell and taste.","image":"http://www.biblionet.gr/images/covers/b183434.jpg","isbn":"978-960-457-445-2","isbn13":"978-960-457-445-2","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183434,"url":"https://bibliography.gr/books/dinner-for-two.json"},{"id":147055,"title":"Μεσογειακή κουζίνα","subtitle":null,"description":"Με τον όρο \"Μεσογειακή κουζίνα\" αναφερόμαστε σε μια μεγάλη ποικιλία πιάτων που προέρχονται από τις χώρες της Μεσογείου. Με πολλά κοινά χαρακτηριστικά, λόγω υλικών που χρησιμοποιούνται, αλλά και με αρκετές διαφορές, όσον αφορά τους συνδυασμούς τους, η κουζίνα των χωρών της μεσογειακής λεκάνης παρουσιάζει ιδιαίτερη πολυμορφία που αντικατοπτρίζει και την πολυπολιτισμικότητα του χώρου μέσα στον οποίο διαμορφώθηκε. ","image":null,"isbn":"978-960-457-371-4","isbn13":"978-960-457-371-4","ismn":null,"issn":null,"series":{"id":9221,"name":"Νέες Συνταγές Διεθνούς Κουζίνας","books_count":7,"tsearch_vector":"'diethnous' 'diethnoys' 'diethnus' 'kouzinas' 'koyzinas' 'kuzinas' 'nees' 'sintages' 'suntages' 'syntages'","created_at":"2017-04-13T02:15:27.074+03:00","updated_at":"2017-04-13T02:15:27.074+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2010-01-07","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":149973,"url":"https://bibliography.gr/books/mesogeiakh-kouzina-3effd3b6-15c7-4da9-b47f-0c8b6c75b460.json"}]