[{"id":130703,"title":"Cretan Cuisine","subtitle":"The Best Traditional Recipes for Health and Longevity","description":"[...] Modern Cretans feel the urge to share their secrets of life with the world. Besides their history and culture, they are also willing to share with people their prized cultural heritage known as Cretan Diet. Cretans would like to let the world know of a gigantic effort taking place on the island to preserve traditional values and nutritional customs, in spite of the influx of promotional activities favouring foreign nutritional habits, mainly that of fast food. Cretan producers and local processing, packaging, and marketing companies warrant that all Cretan products are pure, without chemical substances or other preservatives and additives. Cretan products, being part of a centuries old tradition, are treated with the same respect as that afforded to them by our ancestors.\u003cbr\u003e\u003cbr\u003e(από την εισαγωγή του βιβλίου)\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b133328.jpg","isbn":"978-960-89128-2-3","isbn13":"978-960-89128-2-3","ismn":null,"issn":null,"series":null,"pages":203,"publication_year":2008,"publication_place":"Αθήνα","price":"15.0","price_updated_at":"2008-07-14","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Κρητική κουζίνα: Οι καλύτερες παραδοσιακές συνταγές για υγεία και μακροζωία","publisher_id":2190,"extra":null,"biblionet_id":133328,"url":"https://bibliography.gr/books/cretan-cuisine-76fc3d4c-74d7-4100-b8b7-1275ff42f2d5.json"},{"id":131138,"title":"Cooking with Greek Wine","subtitle":null,"description":"Cooking with Wine is your passport to the world of wine and food. The book goes beyond suggesting wines to accompany dishes, pushing this pairing into another realm; the realm of wine as a complement to ingredients in the pot as well as in the plate. \"Glass to plate, plate to glass, the delicate balance of flavors, alternately competing and complementary, make this a fascinating game. The endless quest for the perfect pairing of nature's essences extends beyond borders and cultures. Wine has been used in cooking since antiquity, and was probably one of humankind's first gastronomic inventions. And this certainly wasn't accidental as wine enhances cooking\", says the author.","image":"http://www.biblionet.gr/images/covers/b133766.jpg","isbn":"978-960-19-0092-6","isbn13":"978-960-19-0092-6","ismn":null,"issn":null,"series":null,"pages":215,"publication_year":2007,"publication_place":"Αθήνα","price":"26.0","price_updated_at":"2008-08-01","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Οινομαγειρέματα","publisher_id":17,"extra":null,"biblionet_id":133766,"url":"https://bibliography.gr/books/cooking-with-greek-wine.json"},{"id":134976,"title":"Mediterranean Goes Raw","subtitle":null,"description":"\"Mediterranean Goes Raw\" is a new book about raw eating with Mediterranean taste\u003cbr\u003eOriginal Greek recipes.\u003cbr\u003e175 recipes and 100 photos of delicious raw food plates!","image":"http://www.biblionet.gr/images/covers/b137643.jpg","isbn":null,"isbn13":null,"ismn":null,"issn":null,"series":null,"pages":168,"publication_year":2007,"publication_place":"Αθήνα","price":"25.0","price_updated_at":"2008-12-04","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":2077,"extra":null,"biblionet_id":137643,"url":"https://bibliography.gr/books/mediterranean-goes-raw.json"},{"id":137214,"title":"Evia: Tradition and Diet","subtitle":"A Collection of Recipes for Traditional Delicacies","description":"Is it possible for a recipe book to be placed under a different light than that of a plain tool in the hands of the modern consumer?\u003cbr\u003e\u003cbr\u003eSometimes these books, which from a first glance seem colorless, and dull texts with guidelines for the production of various recipes, may actually have a touch of romanticism, nostalgia for the past, just like those old photographs, which on their own can tell past, just like those old photographs, which on their own can tell a story. It is those stories and memories that help in keeping alive the traditions and the identity of a nation, a society. This book deals with the society of Evia, the most beautiful Greek area, which according to Isokrates, ...was superior to all the other Greek islands in its dominance at sea and in many other virtues.\u003cbr\u003e\u003cbr\u003e(from the introduction of the book)\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b139890.jpg","isbn":"960-7103-32-7","isbn13":"978-960-7103-32-1","ismn":null,"issn":null,"series":null,"pages":160,"publication_year":2004,"publication_place":"Χαλκίδα","price":"12.0","price_updated_at":"2009-02-25","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":942,"extra":null,"biblionet_id":139890,"url":"https://bibliography.gr/books/evia-tradition-and-diet.json"},{"id":142676,"title":"The Cookery of Lefkada","subtitle":null,"description":"Η Εύη Βουτσινά, που εδώ και δώδεκα τουλάχιστον χρόνια γυρίζει ολόκληρη την Ελλάδα καταγράφοντας το γαστρονομικό της πολιτισμό, με το βιβλίο αυτό επιστρέφει στις ρίζες της. Η αναζήτησή της δεν περιορίζεται σε συνταγές. Την ενδιαφέρουν οι τεχνικές παρασκευής των φαγητών, οι ανθρώπινες συνθήκες κι όλα εκείνα τα «μικρά» που χαρίζουν σε κάθε παρασκεύασμα τη χαρακτηριστική του γεύση, όλα εκείνα που συνθέτουν το ήθος των φαγητών.\u003cbr\u003e\u003cbr\u003eΕντέλει, συλλέγοντας συνταγές αλλά και ιστορίες γύρω από αυτές, η Εύη Βουτσινά εργάζεται σαν λαογράφος: στα βιβλία της πρωταγωνιστούν οι κύκλοι του χρόνου, ο ρυθμός και η αρμονία της φύσης· πρωταγωνιστεί η ουσία της ελληνικής μαγειρικής (και, ευρύτερα, της μεσογειακής), που είναι το μέτρο. Μα πάνω απ’ όλα πρωταγωνιστούν οι άνθρωποι: εκείνοι που αποδέχονται να μοιραστούν μαζί μας τις μνήμες τους, που αναλαμβάνουν να αφηγηθούν γοητευτικές ιστορίες από τα παλιά, οι οποίες γεφυρώνουν με απλότητα το χτες με το σήμερα.\u003cbr\u003e\u003cbr\u003eΤο βιβλίο της Εύης Βουτσινά Λευκαδίτικα μαγειρέματα τιμήθηκε με το Βραβείο Gourmet 2008-2009 στην κατηγορία Βιβλίο Γαστρονομίας Έλληνα Συγγραφέα.","image":"http://www.biblionet.gr/images/covers/b145572.jpg","isbn":"978-960-6685-19-4","isbn13":"978-960-6685-19-4","ismn":null,"issn":null,"series":null,"pages":208,"publication_year":2009,"publication_place":"Αθήνα","price":"22.0","price_updated_at":"2011-03-03","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":"Λευκαδίτικα μαγειρέματα","publisher_id":146,"extra":null,"biblionet_id":145572,"url":"https://bibliography.gr/books/the-cookery-of-lefkada.json"},{"id":146379,"title":"Classic Recipes from the Greek Island of Kefalonia","subtitle":null,"description":"Now available is Tassia Dendrinou's book, introducing recipes from the Greek cuisine and including a special feature on Kefalonia, the natural beauty of the island, its traditional produce and local recipes.\u003cbr\u003eApart from the recipes the book includes many photographs of the island, taken by photographer Michael Kouvidis.\u003cbr\u003e\u003cbr\u003eAs the author herself points out in the introduction to the book, «...In my opinion cooking, apart from some basic rules, is all about love, imagination and soul. To me, a home is not a place filled with beautiful furniture and rich carpets, it is a place that is filled with the aromas of cooked food or baked sweets, especially on a holiday, a place where people gather around the fireplace or the table.\u003cbr\u003e\u003cbr\u003e»It was my love for cooking (although perhaps not with special training) and more generally my love for the people who either as customers or friends came to our tavern, that I, along with my family, became known for our tavern, which opened its doors in 1971 and for the first twenty-two years was open every day, all day...\u003cbr\u003e\u003cbr\u003e»...Fiskardo is, to me, the most beautiful and picturesque place in the whole world. It has the rare advantage of combining mountain and sea. With God's blessing, it had the fortune to remain intact after the earthquake in 1953. It boasts a rare natural harbor. During the summer months it combines two worlds: luxury in all its glory and natural beauty. I hope that this special feature on Fiskardo will make you love this place and those of you who did not have the fortune of visiting it will be tempted to do so as soon as possible.»","image":"http://www.biblionet.gr/images/covers/b149292.jpg","isbn":"978-960-14-2082-0","isbn13":"978-960-14-2082-0","ismn":null,"issn":null,"series":{"id":4257,"name":"Cookery","books_count":5,"tsearch_vector":"'cookery'","created_at":"2017-04-13T01:27:39.982+03:00","updated_at":"2017-04-13T01:27:39.982+03:00"},"pages":197,"publication_year":2009,"publication_place":"Αθήνα","price":"17.0","price_updated_at":"2009-12-03","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1,"extra":null,"biblionet_id":149292,"url":"https://bibliography.gr/books/classic-recipes-from-the-greek-island-of-kefalonia-7357023f-f466-4d76-b153-72eba2676ae8.json"},{"id":170988,"title":"Authentic Greek Cuisine","subtitle":null,"description":"In the first half of the 20th century, Greece was mainly a rural country. Greek women, being loyal to their traditions, kept the delicious recipes of their mothers and grandmothers alive by using seasonal, home-grown products. \u003cbr\u003e\u003cbr\u003eMaria Loi presents these traditional recipes from the famous, healthy and tasteful Greek cuisine in a way that meets the expectations of modern culinary needs.","image":"http://www.biblionet.gr/images/covers/b174070.jpg","isbn":"978-960-6610-99-8","isbn13":"978-960-6610-99-8","ismn":null,"issn":null,"series":null,"pages":143,"publication_year":2010,"publication_place":"Αθήνα","price":"17.0","price_updated_at":"2011-12-20","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Αυθεντική ελληνική κουζίνα","publisher_id":1981,"extra":null,"biblionet_id":174070,"url":"https://bibliography.gr/books/authentic-greek-cuisine.json"},{"id":179111,"title":"Ancient Greek Cuisine","subtitle":"Cooking with the Gods","description":"Whenever we refer to the ancient Greek civilisation, the material relics of our ancestors immediately spring to mind; the temples, the monuments and the sculptures. We think of the philosophers and their scriptures; the ancient theatre, the comedies and the tragedies; the exceptional astronomers and mathematicians; the idea of democracy. However, the above don't encapsulate the whole meaning of civilisation. Civilisation is also the way of life, the mentality of a nation, the way we talk, even the way we eat.\u003cbr\u003e\u003cbr\u003eBesides, the ancient Greeks had a proverb \"Nouc Yyihc Ev looucm Yyiei\", or \"Healthy Mind in Healthy Body\". Culture exists in a healthy body, built by exercise and good nutrition.\u003cbr\u003e\u003cbr\u003eThis book was created based on this admission. It is an attempt to offer a glimpse through the keyhole of the ancient Greeks' everyday life.\u003cbr\u003e\u003cbr\u003eMany of today's foods were completely alien to the ancient Greeks, the potato for example. Also, unknown, not only in Greece but in the whole of the Mediterranean, were rice, sugar, corn, coffee, tomatoes and other vegetables, oranges and lemons, cocoa and various spices, pasta and many more. What's more, some of the original ingredients used cannot be found today or are extremely difficult to get your hands on, so they've been replaced by contemporary alternatives. The recipes in this book were written with the present-day reality in mind.\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b182236.jpg","isbn":"978-960-9663-04-5","isbn13":"978-960-9663-04-5","ismn":null,"issn":null,"series":null,"pages":111,"publication_year":2012,"publication_place":"Αθήνα","price":"7.0","price_updated_at":"2012-08-30","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Αρχαία ελληνική κουζίνα: Μαγειρεύοντας με τους θεούς","publisher_id":3341,"extra":null,"biblionet_id":182236,"url":"https://bibliography.gr/books/ancient-greek-cuisine.json"},{"id":2317,"title":"Olive oil Source of Life","subtitle":"166 Recipes with Virgin Greek Oil","description":null,"image":null,"isbn":"960-7436-44-X","isbn13":"978-960-7436-44-3","ismn":null,"issn":null,"series":{"id":377,"name":"Greek Cuisine","books_count":1,"tsearch_vector":"'cuisine' 'greek'","created_at":"2017-04-13T00:55:18.433+03:00","updated_at":"2017-04-13T00:55:18.433+03:00"},"pages":143,"publication_year":1998,"publication_place":"Αθήνα","price":"7.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":127,"extra":null,"biblionet_id":2484,"url":"https://bibliography.gr/books/olive-oil-source-of-life.json"},{"id":36980,"title":"The Book of Greek Cooking","subtitle":null,"description":null,"image":null,"isbn":null,"isbn13":null,"ismn":null,"issn":null,"series":null,"pages":120,"publication_year":null,"publication_place":"Αθήνα","price":"19.0","price_updated_at":"2009-10-07","cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":553,"extra":null,"biblionet_id":37984,"url":"https://bibliography.gr/books/the-book-of-greek-cooking.json"},{"id":226281,"title":"The Kopanisti Cheese of Mykonos","subtitle":"The Past, the Future and 43 Recipes","description":"Kopanisti is a cheese that closely resembles the surroundings amid which it came into being and gained its most ardent devotees. You can even sense the rocks that gave a hard time to the creatures offering their milk for its production. You can discern within its body the redeeming northern wind, the light that bathes the Cyclades all year round, the wealth and flavor of the local vegetation. You can feel the necessity out of which it was born: to preserve the excess cheese and spice up the lives of those not endowed with the privilege of the horn of Amalthea.\u003cbr\u003eKopanisti is not an easy cheese, much like the islanders ourselves. We take our time, we need to gradually gain familiarity with others. Only then does the often rough sea that surrounds us become a channel of communication, the mystery that has kept us at a distance is unraveled, the hearts are elated, the taste buds are conquered.\u003cbr\u003eIn our adventurous expedition to tame this challenging ingredient, we were graciously offered original recipes\u003cbr\u003e- by friends who cook professionally:\u003cbr\u003eChristos Athanasiadis, Nicholas Antonopoulos, Giannis Vasilas, George Venieris, Yiannis Gavalas, Dimitris Giginis, Pavlos Grivas, Antonia Zarpa, Irini Zouganeli, Nena Ismyrnoglou, Georgia Kalantzi, Angelina Kalogeropoulou, Andreas Karakanis, Nikos Koukiasas, lakovos Kousathanas, Athinagoras Kostakos, losif Manouselis, Panagiotis Menardos, Dimitris Panteleakis, Stelios Parliaros, Vangelis Pelekis, Christophoros Peskias, George Rizopoulos, Ben Provis,\u003cbr\u003e- and by friends who cook at home:\u003cbr\u003eDimitris Antonopoulos, Michalis Apostolou, Dimitra Voulgaraki, Nana Dareioti, Yiannis Korovesis, Manos Konstantaras, Eva Monochari, Alexis Nazos, Kiki Triantafylli, Francesca Hanioti.","image":null,"isbn":"978-960-98429-3-8","isbn13":"978-960-98429-3-8","ismn":null,"issn":null,"series":null,"pages":194,"publication_year":2018,"publication_place":"Μύκονος","price":"25.0","price_updated_at":"2018-07-20","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":3778,"extra":null,"biblionet_id":229351,"url":"https://bibliography.gr/books/the-kopanisti-cheese-of-mykonos.json"}]