[{"id":107866,"title":"Οδός ποιητών","subtitle":"Ανθολογία πεζού και ποιητικού λόγου","description":null,"image":"http://www.biblionet.gr/images/covers/b110442.jpg","isbn":"960-239-970-8","isbn13":"978-960-239-970-5","ismn":null,"issn":null,"series":null,"pages":399,"publication_year":2006,"publication_place":"Αθήνα","price":"16.0","price_updated_at":"2007-02-26","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":110442,"url":"https://bibliography.gr/books/odos-poihtwn.json"},{"id":112404,"title":"Εγκυκλοπαίδεια του Ποντιακού ελληνισμού","subtitle":"Ιστορία - Λαογραφία - Πολιτισμός: αντζίν - \"γεωγραφούμενα\"","description":"Η \"Εγκυκλοπαίδεια του Ποντιακού Ελληνισμού\" είναι ένα πολύτομο έργο, που έχει τα γενικά γνωρίσματα μιας τυπικής εγκυκλοπαίδειας· διάταξη των θεμάτων κατά αλφαβητική σειρά και όχι κατά κατηγορίες, πληροφοριακό, κατά κύριο λόγο, περιεχόμενο των λημμάτων, διαχρονική και περιεκτική παρουσίαση κάθε θέματος, προσπάθεια να καλυφθούν, με τον πλούτο των λημμάτων, όλοι οι τομείς του επιστητού, όσο αυτό είναι δυνατό, κτλ.\u003cbr\u003e\u003cbr\u003eΤο έργο, όμως, έχει μια ιδιαιτερότητα, που το κάνει να ξεχωρίζει από τις άλλες γενικές εγκυκλοπαίδειες· η ιδιαιτερότητά του έγκειται στο γεγονός ότι τα πλαίσια, μέσα στα οποία εντάσσονται τα περιεχόμενα θέματα, καθορίζονται από έναν γενικό άξονα, που μπορεί να οριστεί ως \"Ελληνικός Πόντος\". Είναι λοιπόν μια ειδική εγκυκλοπαίδεια κατά το περιεχόμενό της και είναι η μοναδική στο είδος της. Στόχος μας είναι να αποτελέσει το έργο ένα \"πανόραμα\" του Ποντιακού Ελληνισμού, στην ευρύτερη δυνατή έννοιά του, και μια πηγή γνώσεων σχετικών με τον Πόντο.\u003cbr\u003e\u003cbr\u003e(από το εισαγωγικό σημείωμα της Σύνταξης)\u003cbr\u003e\u003cbr\u003eΗ αναγνώριση της Γενοκτονίας του ποντιακού ελληνισμού από την Ελληνική Βουλή, το 1994, αλλά και όλα τα νεότερα γεγονότα που διαδραματίστηκαν κατά την περίοδο που μεσολάβησε από την πρώτη έκδοση του έργου, μας οδήγησαν στην απόφαση να το επανεκδώσουμε και να εμπλουτίσουμε την ύλη του με περίπου 2.000 νέα λήμματα και 3.000 φωτογραφίες. [...]\u003cbr\u003e\u003cbr\u003e(από το σημείωμα του εκδότη Αντώνη Μαλλιάρη)\u003cbr\u003e\u003cbr\u003eΤο έργο περιλαμβάνει αναφορές στην Ιστορία, λαογραφία, γεωγραφία, μουσική, χλωρίδα, λογοτεχνία-γλώσσα, τέχνες, θρησκεία, καθώς και σε άλλα θέματα (βιογραφίες Ποντίων που έχουν διαπρέψει σε διάφορους τομείς). ","image":"http://www.biblionet.gr/images/covers/b114987.jpg","isbn":"960-457-008-0","isbn13":"978-960-457-008-9","ismn":null,"issn":null,"series":null,"pages":446,"publication_year":null,"publication_place":"Θεσσαλονίκη","price":"9.0","price_updated_at":"2007-02-26","cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":114987,"url":"https://bibliography.gr/books/egkyklopaideia-tou-pontiakou-ellhnismou-8746d3be-2e96-4c62-bc90-fc0dfb7df7e2.json"},{"id":168272,"title":"Τουριστικός οδηγός Θεσσαλονίκης","subtitle":"20 top διαδρομές βήμα-βήμα: Μνημεία, αξιοθέατα, μουσεία, αγορές, ιστορία, χάρτες, εκδρομές κ.ά.","description":"- 20 Διαδρομές που σας προσκαλούν να ανακαλύψετε τη Θεσσαλονίκη σπιθαμή προς\u003cbr\u003eσπιθαμή. \u003cbr\u003e- Περιηγηθείτε σε κάθε γωνιά της πόλης, με τους λεπτομερείς χάρτες που συνοδεύουν καθεμιά από τις προτεινόμενες διαδρομές.\u003cbr\u003e- Σε κάθε χάρτη σημειώνονται τα αξιοθέατα και τα σημεία ενδιαφέροντος, αλλά και στο κείμενο με\u003cbr\u003eπαραπομπές, δίνοντας στον αναγνώστη την πληροφορία άμεσα, είτε διαβάζοντας τον οδηγό, είτε κοιτώντας τους χάρτες του.\u003cbr\u003e- Με σύντομη ιστορία της πόλης και χρονολόγιο με ημερομηνίες- σταθμούς\u003cbr\u003e- Με ξεχωριστές περιγραφές των κυριότερων μνημείων σε παράρτημα.\u003cbr\u003e- Παράρτημα με Μουσεία (με περιγραφές), γκαλερί, πινακοθήκες και χώρους πολιτισμού της πόλης.\u003cbr\u003e- Με προτεινόμενες εξορμήσεις σε κοντινούς προορισμούς, εκτός πόλης.","image":"http://www.biblionet.gr/images/covers/b171345.jpg","isbn":"978-960-457-480-3","isbn13":"978-960-457-480-3","ismn":null,"issn":null,"series":{"id":651,"name":"Welcome","books_count":10,"tsearch_vector":"'welcome'","created_at":"2017-04-13T00:56:17.614+03:00","updated_at":"2017-04-13T00:56:17.614+03:00"},"pages":180,"publication_year":2011,"publication_place":"Θεσσαλονίκη","price":"12.0","price_updated_at":"2011-10-13","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":171345,"url":"https://bibliography.gr/books/touristikos-odhgos-thessalonikhs.json"},{"id":168308,"title":"Tourist Guide of Thessaloniki","subtitle":"20 Top Step by Step Destinations: Monuments, Sights, Museums, Markets, History, Maps, Excursions","description":"- 20 destinations inviting you to discover Thessaloniki inch by inch\u003cbr\u003e- Tour every corner of the city consulting the detailed maps that come with-each recommended destination.\u003cbr\u003e- Sights and points of interest are specially noted on every map as well as in the text with references,\u003cbr\u003eoffering the reader direct information, whether they are reading the guide or consulting its maps.\u003cbr\u003e- With a short history of the city as well as a timeline containing landmark dates.\u003cbr\u003e- Including an appendix of special descriptions for the main monuments.\u003cbr\u003e- Appendix of Museums (descriptions included), galleries, art galleries and cultural spaces of the city.\u003cbr\u003e- Including recommended trips to nearby areas outside the city destinations.","image":"http://www.biblionet.gr/images/covers/b171381.jpg","isbn":"978-960-457-482-7","isbn13":"978-960-457-482-7","ismn":null,"issn":null,"series":{"id":651,"name":"Welcome","books_count":10,"tsearch_vector":"'welcome'","created_at":"2017-04-13T00:56:17.614+03:00","updated_at":"2017-04-13T00:56:17.614+03:00"},"pages":180,"publication_year":2011,"publication_place":"Θεσσαλονίκη","price":"12.0","price_updated_at":"2011-10-14","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Τουριστικός οδηγός Θεσσαλονίκης: 20 top διαδρομές βήμα-βήμα: Μνημεία, αξιοθέατα, μουσεία, αγορές, ιστορία, χάρτες, εκδρομές κ.ά.","publisher_id":231,"extra":null,"biblionet_id":171381,"url":"https://bibliography.gr/books/tourist-guide-of-thessaloniki.json"},{"id":177941,"title":"Από τα \"DNA - Επιστήμη \u0026 Ομορφιά\" γευστικές συνταγές διαίτης","subtitle":"Χάστε βάρος τρώγοντας","description":"Απολαυστικές συνταγές υγιεινής διατροφής που θα σας βοηθήσουν στην επίλυση του προβλήματος της παχυσαρκίας. Η επιστημονική ομάδα διατροφολόγων των DNA, αξιοποιώντας εξατομικευμένα προγράμματα διατροφής, δημιούργησε τις συνταγές αυτού του βιβλίου για σίγουρα αποτελέσματα.","image":"http://www.biblionet.gr/images/covers/b181064.jpg","isbn":"978-960-239-695-7","isbn13":"978-960-239-695-7","ismn":null,"issn":null,"series":null,"pages":62,"publication_year":2007,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-07-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":181064,"url":"https://bibliography.gr/books/apo-ta-dna-episthmh-omorfia-geustikes-syntages-diaiths.json"},{"id":180300,"title":"Potato Recipes","subtitle":null,"description":"The potato is one of the most popular edible tubers in the world. Everyone loves potatoes, children and adults alike, and because of its rich flavor, it is a popular cooking ingredient. Potatoes are very versatile and can be cooked in many ways and combinations.","image":"http://www.biblionet.gr/images/covers/b183425.jpg","isbn":"978-960-457-427-8","isbn13":"978-960-457-427-8","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183425,"url":"https://bibliography.gr/books/potato-recipes.json"},{"id":180293,"title":"Mediterranean Cuisine","subtitle":null,"description":"The term \"Mediterranean Cuisine\" is used when referring to a wide variety of dishes that originate from the countries of the Mediterranean. With many common characteristics, due to the ingredients used, but also with several differences in terms of their combinations, the cuisine of the countries of the Mediterranean basin presents a distinctive diversity that reflexes the multiculturalism of the region in which it was formed.","image":"http://www.biblionet.gr/images/covers/b183418.jpg","isbn":"978-960-457-416-2","isbn13":"978-960-457-416-2","ismn":null,"issn":null,"series":null,"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183418,"url":"https://bibliography.gr/books/mediterranean-cuisine-b71e8ff3-4be3-4b12-8864-c33d6de1aa3a.json"},{"id":180297,"title":"Low Fat Recipes","subtitle":null,"description":"One of the basic nutritional elements for every dish and cooking recipe is fat. even though in the past, fats were believed to be harmful to one's health, recent scientific studies have led to the impressive \"revolution of fat\" since they have shown that certain kinds of fat are vital to the human body and its proper function, let alone conducive to a person's longevity and well-being.","image":"http://www.biblionet.gr/images/covers/b183422.jpg","isbn":"978-960-457-435-3","isbn13":"978-960-457-435-3","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183422,"url":"https://bibliography.gr/books/low-fat-recipes.json"},{"id":180299,"title":"Greek Cuisine","subtitle":null,"description":"Greek cuisine is considered one of the most popular cuisines of the Mediterranean. It covers a wide variety of tasty meat, fish and seafood dishes, many salads and appetisers, produced with ingredients that originate from the Greek land, seasoned with scores of flavourings, butalso with spices from the East. Greeks are regarded as gourmands, and as such, food by tradition takes up a prominent place in their everyday life, while in festive occasions the array of dishes awakens all the senses with its feast of flavours, aromas and colours.","image":"http://www.biblionet.gr/images/covers/b183424.jpg","isbn":"978-960-457-415-5","isbn13":"978-960-457-415-5","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183424,"url":"https://bibliography.gr/books/greek-cuisine-a4b25203-fe30-4ae0-bb2d-ce12920c0258.json"},{"id":180298,"title":"Barbeque Recipes","subtitle":null,"description":"Grilling is one of the best cooking methods to prepare and serve a tasty meal, especially when charcoal is used. Grilling is an excellent cooking method, for vegetables, fish and particularly meats, because it enhances their taste. It constitutes the healthiest cooking method too, because it does not affect neither the calories nor the nutrients. That is why grilling is highly recommended for calorie-controlled and healthy diets.","image":"http://www.biblionet.gr/images/covers/b183423.jpg","isbn":"978-960-457-436-0","isbn13":"978-960-457-436-0","ismn":null,"issn":null,"series":{"id":10676,"name":"Meditteranean Diet","books_count":1,"tsearch_vector":"'diet' 'meditteranean'","created_at":"2017-04-13T02:31:15.452+03:00","updated_at":"2017-04-13T02:31:15.452+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183423,"url":"https://bibliography.gr/books/barbeque-recipes.json"},{"id":180295,"title":"Cheese and Fondue","subtitle":null,"description":"Cheese has always been one of the most popular dietary and nutritious products.It can be found all over the world in great variety, while it is ever present in our daily diet. Plain, grilled or fried in pies, pizzas, or tart, as an ingredient for stuffing food and desserts, cheese is one of the appetizing elements in a meal.","image":"http://www.biblionet.gr/images/covers/b183420.jpg","isbn":"978-960-457-434-6","isbn13":"978-960-457-434-6","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183420,"url":"https://bibliography.gr/books/cheese-and-fondue.json"},{"id":180302,"title":"Traditional Pies and Pizzas","subtitle":null,"description":"Pies are one of the most popular dishes in the world. Sweet or savoury, depending on the ingredients used for the filling. With homemade dough or ready made puff or filo pastry, they form a complete tasty dish, anytime during the day.","image":"http://www.biblionet.gr/images/covers/b183427.jpg","isbn":"978-960-457-425-4","isbn13":"978-960-457-425-4","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183427,"url":"https://bibliography.gr/books/traditional-pies-and-pizzas.json"},{"id":180306,"title":"Fish and Seafood","subtitle":null,"description":"Fish is one of the healthiest aniumal food products. Especially when it is rich in oils, it is the best dish for the protection of the heart. On the other hand, all its benefits could vanish, if it is cooked in fats or in a way that destrys all its nutrients, such as when overcooked. Grilling fish is a wonderful idea, since in only a few minutes you can taste all its flavor and aroma, without any additions apart from a few drops of oil or some salt. In addition, its content in calories does not increase as it does when it is fried.","image":"http://www.biblionet.gr/images/covers/b183431.jpg","isbn":"978-960-457-446-9","isbn13":"978-960-457-446-9","ismn":null,"issn":null,"series":{"id":10678,"name":"Mediteranean Diet","books_count":1,"tsearch_vector":"'diet' 'mediteranean'","created_at":"2017-04-13T02:31:15.784+03:00","updated_at":"2017-04-13T02:31:15.784+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183431,"url":"https://bibliography.gr/books/fish-and-seafood.json"},{"id":180301,"title":"Authentic Pasta Recipes","subtitle":null,"description":"Pasta makes for one of the most popular meals all over the world. Everyone loves pasta, from children to adulta, especially as it can be cooked easily and quickly. Pasta can be served either with a variety of sauces or as a side dish with meat or seafood, offering a tasty, filling and nutritious meal.","image":"http://www.biblionet.gr/images/covers/b183426.jpg","isbn":"978-960-457-426-1","isbn13":"978-960-457-426-1","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183426,"url":"https://bibliography.gr/books/authentic-pasta-recipes.json"},{"id":180308,"title":"Traditional Cretan Cuisine","subtitle":null,"description":"The Cretan diet is the ultimate model of the Mediterranean diet. Since ancient times, it was considered the ideal diet for the longevity and good health of the Cretans. Thus, the people of Crete have kept all these succesful dietary habits, always consuming the precious products that their blessed soil offers to them. In recent years the Cretan diet in correlation with the Cretan's excellent physical health, became the target of a worldwide interest. Many scientists started researching and eventually publishing their findings in scientific journals.The results concurres: there is indeed a direct correlation between the Cretan diet and their excellent physical state and they owe it all to their traditional cuisine.","image":"http://www.biblionet.gr/images/covers/b183433.jpg","isbn":"978-960-457-444-5","isbn13":"978-960-457-444-5","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183433,"url":"https://bibliography.gr/books/traditional-cretan-cuisine.json"}]