[{"id":180298,"title":"Barbeque Recipes","subtitle":null,"description":"Grilling is one of the best cooking methods to prepare and serve a tasty meal, especially when charcoal is used. Grilling is an excellent cooking method, for vegetables, fish and particularly meats, because it enhances their taste. It constitutes the healthiest cooking method too, because it does not affect neither the calories nor the nutrients. That is why grilling is highly recommended for calorie-controlled and healthy diets.","image":"http://www.biblionet.gr/images/covers/b183423.jpg","isbn":"978-960-457-436-0","isbn13":"978-960-457-436-0","ismn":null,"issn":null,"series":{"id":10676,"name":"Meditteranean Diet","books_count":1,"tsearch_vector":"'diet' 'meditteranean'","created_at":"2017-04-13T02:31:15.452+03:00","updated_at":"2017-04-13T02:31:15.452+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183423,"url":"https://bibliography.gr/books/barbeque-recipes.json"},{"id":180295,"title":"Cheese and Fondue","subtitle":null,"description":"Cheese has always been one of the most popular dietary and nutritious products.It can be found all over the world in great variety, while it is ever present in our daily diet. Plain, grilled or fried in pies, pizzas, or tart, as an ingredient for stuffing food and desserts, cheese is one of the appetizing elements in a meal.","image":"http://www.biblionet.gr/images/covers/b183420.jpg","isbn":"978-960-457-434-6","isbn13":"978-960-457-434-6","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183420,"url":"https://bibliography.gr/books/cheese-and-fondue.json"},{"id":180302,"title":"Traditional Pies and Pizzas","subtitle":null,"description":"Pies are one of the most popular dishes in the world. Sweet or savoury, depending on the ingredients used for the filling. With homemade dough or ready made puff or filo pastry, they form a complete tasty dish, anytime during the day.","image":"http://www.biblionet.gr/images/covers/b183427.jpg","isbn":"978-960-457-425-4","isbn13":"978-960-457-425-4","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183427,"url":"https://bibliography.gr/books/traditional-pies-and-pizzas.json"},{"id":180306,"title":"Fish and Seafood","subtitle":null,"description":"Fish is one of the healthiest aniumal food products. Especially when it is rich in oils, it is the best dish for the protection of the heart. On the other hand, all its benefits could vanish, if it is cooked in fats or in a way that destrys all its nutrients, such as when overcooked. Grilling fish is a wonderful idea, since in only a few minutes you can taste all its flavor and aroma, without any additions apart from a few drops of oil or some salt. In addition, its content in calories does not increase as it does when it is fried.","image":"http://www.biblionet.gr/images/covers/b183431.jpg","isbn":"978-960-457-446-9","isbn13":"978-960-457-446-9","ismn":null,"issn":null,"series":{"id":10678,"name":"Mediteranean Diet","books_count":1,"tsearch_vector":"'diet' 'mediteranean'","created_at":"2017-04-13T02:31:15.784+03:00","updated_at":"2017-04-13T02:31:15.784+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183431,"url":"https://bibliography.gr/books/fish-and-seafood.json"},{"id":180301,"title":"Authentic Pasta Recipes","subtitle":null,"description":"Pasta makes for one of the most popular meals all over the world. Everyone loves pasta, from children to adulta, especially as it can be cooked easily and quickly. Pasta can be served either with a variety of sauces or as a side dish with meat or seafood, offering a tasty, filling and nutritious meal.","image":"http://www.biblionet.gr/images/covers/b183426.jpg","isbn":"978-960-457-426-1","isbn13":"978-960-457-426-1","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183426,"url":"https://bibliography.gr/books/authentic-pasta-recipes.json"},{"id":180308,"title":"Traditional Cretan Cuisine","subtitle":null,"description":"The Cretan diet is the ultimate model of the Mediterranean diet. Since ancient times, it was considered the ideal diet for the longevity and good health of the Cretans. Thus, the people of Crete have kept all these succesful dietary habits, always consuming the precious products that their blessed soil offers to them. In recent years the Cretan diet in correlation with the Cretan's excellent physical health, became the target of a worldwide interest. Many scientists started researching and eventually publishing their findings in scientific journals.The results concurres: there is indeed a direct correlation between the Cretan diet and their excellent physical state and they owe it all to their traditional cuisine.","image":"http://www.biblionet.gr/images/covers/b183433.jpg","isbn":"978-960-457-444-5","isbn13":"978-960-457-444-5","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183433,"url":"https://bibliography.gr/books/traditional-cretan-cuisine.json"},{"id":180303,"title":"Cypriot Cuisine","subtitle":null,"description":"The Cypriot cuisine is world renowned for the quality, taste and purity of its ingredients. The warm Mediterranean sun, the fertile sea, and the warm winds of the area, all contribute to the production of the best products the earth can bare. The olive oil, the olives, the milk and cheese, the legumes, the vegetables, the meat and fish as well as the Cypriot sun bathed fruits, are characterized by their exquisite taste. All Cypriots love good quality food and this is the reason why their tables are filled with it on a daily basis. Among the most popular delicacies of Cyprus are the \"haloumi\" cheese, the \"sheftalies\" (Cypriot meatballs), and various \"mezedes\".","image":"http://www.biblionet.gr/images/covers/b183428.jpg","isbn":"978-960-457-449-0","isbn13":"978-960-457-449-0","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183428,"url":"https://bibliography.gr/books/cypriot-cuisine.json"},{"id":180305,"title":"Traditional Greek Cuisine","subtitle":null,"description":"Greek cuisine is known for its diversity and quality, and is considered one of the most popular cuisines of the Mediterranean. Wheat and its products, olive trees and olive oil, milk, vegetables, fruits, meat and fish has formed the basis of the Greek diet, from antiquity until our modern times. Greeks are regarded as gourmands;therefore food, by tradition, holds a prominent place in their daily lives. The Greek traditional cuisine covers a wide variety of tasty dishes, ptoduced with fresh and healthy ingredients that originate from the Greek land.","image":"http://www.biblionet.gr/images/covers/b183430.jpg","isbn":"978-960-457-451-3","isbn13":"978-960-457-451-3","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183430,"url":"https://bibliography.gr/books/traditional-greek-cuisine.json"},{"id":180307,"title":"Tasty Salad Recipes","subtitle":null,"description":"Most people, every so often, feel the need to follow a weight -loss diet in order to lose excess weight. Although many weight -loss diets have made an appearance (chemical diets, food group diets, low calorie diets etc), the best weight -loss diet, by general consensus, is the one that follows the rules of healthy nutrition in combination with a lower calorie intake.","image":"http://www.biblionet.gr/images/covers/b183432.jpg","isbn":"978-960-457-447-6","isbn13":"978-960-457-447-6","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183432,"url":"https://bibliography.gr/books/tasty-salad-recipes.json"},{"id":180309,"title":"Dinner for Two","subtitle":null,"description":"Love and food are regarded as two of the greatest pleasures in life. The merge of these two pleasures into one element constitutes a ritual for the couple. And this element is the aphrodisiac foods. Generally, anything that increases passion and desire for sex is considered as an aphrodisiac. The word aphrodisiac derives from the name of goddess Aphrodite, the goddess of love. We give it all at the love game, especially when we eat foods that increase the libido and stimulate senses such as vision, smell and taste.","image":"http://www.biblionet.gr/images/covers/b183434.jpg","isbn":"978-960-457-445-2","isbn13":"978-960-457-445-2","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183434,"url":"https://bibliography.gr/books/dinner-for-two.json"},{"id":219635,"title":"Μάθε πώς","subtitle":"500 πρακτικές κατασκευές και ιδέες","description":"Πρακτικές οδηγίες βήμα βήμα και χρήσιμες πληροφορίες από τα πιο καθημερινά μέχρι τα πιο απίθανα.","image":"http://www.biblionet.gr/images/covers/b222830.jpg","isbn":"960-457-881-7","isbn13":null,"ismn":null,"issn":null,"series":null,"pages":312,"publication_year":2017,"publication_place":"Θεσσαλονίκη","price":"19.0","price_updated_at":"2017-11-15","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":222830,"url":"https://bibliography.gr/books/mathe-pws.json"},{"id":238001,"title":"Ιστορία και πολιτισμός του ποντιακού ελληνισμού","subtitle":null,"description":"ΕΠΙΤΟΜΗ ΕΠΕΤΕΙΑΚΗ ΕΚΔΟΣΗ\u003cbr\u003e\u003cbr\u003eΙστορία: Αρχαιότητα - Βυζάντιο - Τουρκοκρατία - Ξεριζωμός - Σήμερα.\u003cbr\u003e\u003cbr\u003eΠολιτισμός: λαογραφία, ήθη, έθιμα, παραδόσεις, χοροί, τραγούδια, γεωγραφία, εκκλησία, τέχνες, γράμματα κ.ά.\u003cbr\u003e\u003cbr\u003eΤο έργο αυτό ξεκινάει με μια αναφορά στο χώρο, και στη συνέχεια περνάει σε μια ιστορική αναδρομή από τους μυθολογικούς χρόνους, την προϊστορία, την αρχαιότητα, τη ρωμαιοκρατία, τη βυζαντινή περίοδο, την τουρκοκρατία και τον ξεριζωμό, έως τη σύγχρονη εποχή, με λεπτομερείς αναφορές στα ήθη και τα έθιμα, στην παράδοση και γενικότερα στον πολιτισμό.\u003cbr\u003e\u003cbr\u003eΠρόκειται για ένα επίτομο σύγχρονο και διαχρονικό ιστορικό έργο για τον Πόντο.\u003cbr\u003e\u003cbr\u003eΣυνεργάστηκαν στην Α' έκδοση:\u003cbr\u003eΓενική επιμέλεια: Θανάσης Γεωργιάδης, επιμελητής - συγγραφέας\u003cbr\u003eΠολυχρόνης Ενεπεκίδης, ομότιμος καθηγητής Ιστορίας του πανεπιστημίου της Βιέννης\u003cbr\u003eΑπόστολος Βακαλόπουλος, ομότιμος καθηγητής Ιστορίας του ΑΠΘ\u003cbr\u003eΣτάθης Πελαγίδης, καθηγητής ΑΠΘ στην Παιδαγωγική Σχολή Φλώρινας\u003cbr\u003eΣάββας Μαυρίδης, δρ. Κοινωνιολογίας\u003cbr\u003eΠασχάλης Κιτρομηλίδης, καθηγητής πανεπιστημίου Αθηνών\u003cbr\u003eΑλέξης Γ.Κ. Σαββίδης, βυζαντινολόγος\u003cbr\u003eΠαναγιώτης Τανιμανίδης, θεολόγος\u003cbr\u003eΑπόστολος Καρπόζηλος, καθηγητής Ιστορίας του παν. Ιωαννίνων\u003cbr\u003eΚωνσταντίνος Ρωμαίος, ομότιμος καθηγητής Λαογραφίας πανεπιστημίου Αθηνών\u003cbr\u003eΣτέφανος Παπαδόπουλος, καθηγητής Ιστορίας πανεπιστημίου Ιωαννίνων\u003cbr\u003eκαθώς και άλλοι αξιόλογοι συγγραφείς και ιστορικοί, κείμενα των οποίων συμπεριλαμβάνονται και στην επίτομη επετειακή έκδοση.","image":"http://www.biblionet.gr/images/covers/b240017.jpg","isbn":"978-960-457-331-8","isbn13":"978-960-457-331-8","ismn":null,"issn":null,"series":null,"pages":542,"publication_year":2019,"publication_place":"Θεσσαλονίκη","price":"15.0","price_updated_at":"2019-09-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":240017,"url":"https://bibliography.gr/books/istoria-kai-politismos-tou-pontiakou-ellhnismou.json"},{"id":8432,"title":"Το Βυζάντιο","subtitle":null,"description":null,"image":null,"isbn":null,"isbn13":null,"ismn":null,"issn":null,"series":null,"pages":302,"publication_year":1995,"publication_place":"Αθήνα","price":"464.0","price_updated_at":null,"cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":8816,"url":"https://bibliography.gr/books/to-byzantio.json"},{"id":8427,"title":"Αρχαιότητα","subtitle":null,"description":null,"image":null,"isbn":null,"isbn13":null,"ismn":null,"issn":null,"series":null,"pages":320,"publication_year":1995,"publication_place":"Αθήνα","price":"464.0","price_updated_at":null,"cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":8812,"url":"https://bibliography.gr/books/arxaiothta.json"},{"id":8429,"title":"Αρχαιότητα","subtitle":null,"description":null,"image":null,"isbn":null,"isbn13":null,"ismn":null,"issn":null,"series":null,"pages":314,"publication_year":1995,"publication_place":"Αθήνα","price":"464.0","price_updated_at":null,"cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":8813,"url":"https://bibliography.gr/books/arxaiothta-ce7b7133-efbf-4c9c-9f44-c3f36da390d0.json"}]