[{"id":93537,"title":"Cretan Cuisine for Every One","subtitle":null,"description":"-The culture of the cretan cuisine\u003cbr\u003e-Home cooking \u0026amp; traditions\u003cbr\u003e-Easy and fast recipes\u003cbr\u003e-Cretan nutrition \u0026amp; mediterranean diet\u003cbr\u003e-Shopping \u0026amp; market\u003cbr\u003e-Culinary terms used in Crete","image":"http://www.biblionet.gr/images/covers/b95966.jpg","isbn":"960-92291-3-1","isbn13":"978-960-92291-3-5","ismn":null,"issn":null,"series":null,"pages":207,"publication_year":2005,"publication_place":"Ηράκλειο Κρήτης","price":"9.0","price_updated_at":"2005-05-26","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1495,"extra":null,"biblionet_id":95966,"url":"https://bibliography.gr/books/cretan-cuisine-for-every-one.json"},{"id":94505,"title":"Take the Taste of Greece with you","subtitle":"The Mediterranean Culture","description":"[...] However, the original recipes took my mother forever to do, so I thought, why not bring tradition up-to-date. And this is what I did, being very careful not to change the tastes but to be able to preserve the original flavor of every recipe. The culinary result was fantastic. Hence, I decided to publish my families treasures and to give the opportunity to all of you that love Greek food, to take the taste, aroma and spirit of Greece with you. The recipes that follow, even though very easy and fast to do, they have lost nothing from their original traditional way. [...]","image":"http://www.biblionet.gr/images/covers/b97024.jpg","isbn":"960-296-129-5","isbn13":"978-960-296-129-2","ismn":null,"issn":null,"series":null,"pages":124,"publication_year":2005,"publication_place":"Αθήνα","price":"15.0","price_updated_at":"2005-06-24","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":546,"extra":null,"biblionet_id":97024,"url":"https://bibliography.gr/books/take-the-taste-of-greece-with-you.json"},{"id":95607,"title":"Cretan Healthy Diet","subtitle":"Truths and Secrets","description":"The book Cretan Healthy Diet: Truths and Secrets, constitutes a guide for supreme quality living. It is an effort to introduce the reader to Cretan cuisine and its secrets. Secrets that promise health and longevity \"hidden\" for thousands of years behind the shining golden olive oil, the ruby red wine, the deep yellow honey, the bright green vegetables, the colourful fruits and aromatic herbs.\u003cbr\u003e[...]","image":"http://www.biblionet.gr/images/covers/b98127.jpg","isbn":"960-8386-27-6","isbn13":"978-960-8386-27-3","ismn":null,"issn":null,"series":null,"pages":240,"publication_year":2005,"publication_place":"Αθήνα","price":"20.0","price_updated_at":"2005-08-30","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":552,"extra":null,"biblionet_id":98127,"url":"https://bibliography.gr/books/cretan-healthy-diet.json"},{"id":102903,"title":"Cretan Cookery","subtitle":"Mum's 200 Recipes","description":"Handed down by word of mouth and from mother to daughter, the secrets of traditional Cretan cookery have been preserved intact to this day. These are recipes based on the purest Cretan products - olive oil, wild greens, fresh dairy products, meat, fish and pulses - and bear witness to the close relationship of Cretan cookery with the famous \"Mediterranean Diet\". The main constituent of the latter - olive oil -occupies the key position in Cretan cookery and contributes decisively towards the assurance of good health and the longevity of the Cretan people. It is not by chance that the olive tree and its blessed fruit have dominated Cretan culture since the Minoan epoch.\u003cbr\u003e200 traditional recipes and more than 150 photographs will show you the way to the traditional Cretan diet and lead you to sublime, delicious enjoyment based on the simplicity, clarity and purity of these recipes and their ingredients.\u003cbr\u003e\"Mum's 200 recipes\" are those we grew up with; they initiated us into the realm of the Cretan Diet which is not only a complete regime of cookery, but also a rich legacy and a priceless documentation of our cultural heritage.","image":"http://www.biblionet.gr/images/covers/b105444.jpg","isbn":"960-8227-54-2","isbn13":"978-960-8227-54-5","ismn":null,"issn":null,"series":null,"pages":203,"publication_year":2005,"publication_place":"Ρέθυμνο","price":"10.0","price_updated_at":"2006-05-18","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1110,"extra":null,"biblionet_id":105444,"url":"https://bibliography.gr/books/cretan-cookery.json"},{"id":116105,"title":"Greek Cookery","subtitle":"300 Traditional Recipes","description":"300\u003cbr\u003eTraditional recipes\u003cbr\u003eselected with care\u003cbr\u003efrom the rich heritage\u003cbr\u003eof Greek cookery\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b118696.jpg","isbn":"960-7439-49-X","isbn13":"978-960-7439-49-9","ismn":null,"issn":null,"series":null,"pages":204,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2007-03-21","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελληνική κουζίνα: 300 παραδοσιακές συνταγές","publisher_id":454,"extra":null,"biblionet_id":118696,"url":"https://bibliography.gr/books/greek-cookery-7703e63c-c882-460e-b850-9f334af7dd02.json"},{"id":116120,"title":"Olive Oil","subtitle":"Nutrition and Good Health: 155 Greek Traditional Recipes Step-by-Step","description":"155 Traditional Recipes\u003cbr\u003ewith the deliciousness of extra virgin olive oil, \u003cbr\u003ecarefully selected from the rich heritage\u003cbr\u003eof Greek cooking\u003cbr\u003e\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b118711.jpg","isbn":"960-7439-41-4","isbn13":"978-960-7439-41-3","ismn":null,"issn":null,"series":null,"pages":187,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2007-03-21","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελαιόλαδο: Διατροφή και υγεία: 155 ελληνικές παραδοσιακές συνταγές βήμα προς βήμα","publisher_id":454,"extra":null,"biblionet_id":118711,"url":"https://bibliography.gr/books/olive-oil-24714ebf-5220-49e2-9834-59ff9510b700.json"},{"id":151623,"title":"Greek Cuisine from the Mani Area","subtitle":"A wide selection of traditional homemade Mani recipes","description":"Ninety irresistible recipes\u003cbr\u003e- simple, delicious and healthy\u003cbr\u003e- cooked only with olive oil\u003cbr\u003e- a taste ofMani in your own home\u003cbr\u003e\u003cbr\u003eHealthy fresh local produce, olive oil (of course) and local herbs combine to make the Mani diet. It is no surprise that these ingredients give us exciting, tasty and healthy meals. Here I would like to share with you a few of my favourite Mani recipes. With this book, you will find it easy to create and enjoy meals full of goodness, bursting with flavour and Mani sun, in your own home.\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b154564.jpg","isbn":"978-960-92807-1-6","isbn13":"978-960-92807-1-6","ismn":null,"issn":null,"series":null,"pages":128,"publication_year":2010,"publication_place":"Αθήνα","price":"17.0","price_updated_at":"2010-05-25","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Συνταγές Μάνης: Συνταγές από το \"χθες και το σήμερα\"","publisher_id":258,"extra":null,"biblionet_id":154564,"url":"https://bibliography.gr/books/greek-cuisine-from-the-mani-area.json"},{"id":158250,"title":"Authentic Greek Cooking","subtitle":null,"description":"The dishes of Greek cookery, in particular those that constitute its identity, are largely unknown to the broader public. This is not the book in which to find the recipes usually contained in such publications, such as moussaka, stuffed vegetables or horiatiki salad, mainly because they are already well known and almost identified with a tourist's perception of Greek cuisine. From the vast wealth of recipes I have recorded in the systematic research I have been conducting over the past fourteen years all over the country, I selected (with great difficulty, I have to admit) those presented in this book for their quality of taste as well as for what I consider to be their representativeness of the identity of Greek food. I call them authentic because they are not my own recipes, they were not concocted by myself and are transcribed exactly as I wrote them down. Wherever I have added something it is specifically mentioned in the introduction to the recipe. I have tried and tested them, cooking them over and over again, so that I am sure you will have no difficulty in making them.\u003cbr\u003e\u003cbr\u003eEvie Voutsina\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b161253.jpg","isbn":"978-960-6685-34-7","isbn13":"978-960-6685-34-7","ismn":null,"issn":null,"series":null,"pages":104,"publication_year":2010,"publication_place":"Αθήνα","price":"15.0","price_updated_at":"2011-03-03","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Αυθεντική ελληνική κουζίνα","publisher_id":146,"extra":null,"biblionet_id":161253,"url":"https://bibliography.gr/books/authentic-greek-cooking.json"},{"id":192640,"title":"Traditional Recipes of Holy Mount Athos","subtitle":null,"description":null,"image":"http://www.biblionet.gr/images/covers/b195812.jpg","isbn":"978-960-487-188-9","isbn13":"978-960-487-188-9","ismn":null,"issn":null,"series":null,"pages":152,"publication_year":2014,"publication_place":"Αθήνα","price":"10.0","price_updated_at":"2014-07-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Παραδοσιακές αγιορείτικες συνταγές","publisher_id":1826,"extra":null,"biblionet_id":195812,"url":"https://bibliography.gr/books/traditional-recipes-of-holy-mount-athos.json"},{"id":204842,"title":"A Taste of Greece","subtitle":null,"description":"Bring Mediterranean cuisine to your table with 90 unique island recipes\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eIt is the clear, Greek light, the azure sea and the mild, unique climate that endow the land of Greece with exceptional flavors and rare fragrances.\u003cbr\u003eIn this book, I share my own childhood paradise, a treasure of delicious tastes and recipes from my birthplace, the Aegean island of Samos.\u003cbr\u003eYou will experience a simple, healthy and balanced cuisine that brings the essence of the Mediterranean diet to your table.\u003cbr\u003eRecipes full of Greek authentic flavors and aromas which find a place in the gastronomy of people all around the world.","image":"http://www.biblionet.gr/images/covers/b208043.jpg","isbn":"978-960-5630-98-0","isbn13":"978-960-5630-98-0","ismn":null,"issn":null,"series":null,"pages":240,"publication_year":2016,"publication_place":"Αθήνα","price":"18.0","price_updated_at":"2016-02-25","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1061,"extra":null,"biblionet_id":208043,"url":"https://bibliography.gr/books/a-taste-of-greece.json"},{"id":207408,"title":"Flavours from Greece","subtitle":"Recipes with Virgin Olive Oil","description":null,"image":"http://www.biblionet.gr/images/covers/b210615.jpg","isbn":"978-960-457-744-6","isbn13":"978-960-457-744-6","ismn":null,"issn":null,"series":null,"pages":214,"publication_year":2016,"publication_place":"Θεσσαλονίκη","price":"9.0","price_updated_at":"2016-06-22","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":"Γεύσεις από Ελλάδα","publisher_id":231,"extra":null,"biblionet_id":210615,"url":"https://bibliography.gr/books/flavours-from-greece.json"},{"id":68341,"title":"Greek Cuisine","subtitle":"An Easy Guide for All","description":"Greek cuisine forms the basis of the Mediterranean diet, as the healthful foods traditionally consumed in Mediterranean countries has become known. The staples of the Greek kitchen - olive oil, vegetables, wild greens, fruit, and legumes - help prevent heart disease and other illness, but are also delicious to eat. Myrsini Lambraki, one of Greece' s leading culinary experts, brings the flavors of the Mediterranean and favorite dishes from the Greek mainland and islands right to your table with simple, easy-to-follow recipes in Greek Cuisine: An Easy Guide for All.","image":"http://www.biblionet.gr/images/covers/b70221.jpg","isbn":"960-406-050-3","isbn13":"978-960-406-050-4","ismn":null,"issn":null,"series":null,"pages":160,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2006-03-08","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":17,"extra":null,"biblionet_id":70221,"url":"https://bibliography.gr/books/greek-cuisine-b4c00956-5844-448e-bfcc-b8de26d1fb57.json"},{"id":69608,"title":"Rena tis Ftelias, Mediterranean Recipes from Greece","subtitle":null,"description":"Put another plate on the table...\u003cbr\u003eRena is cooking Greek specialties.","image":"http://www.biblionet.gr/images/covers/b71503.jpg","isbn":"960-14-0590-9","isbn13":"978-960-14-0590-2","ismn":null,"issn":null,"series":{"id":4257,"name":"Cookery","books_count":5,"tsearch_vector":"'cookery'","created_at":"2017-04-13T01:27:39.982+03:00","updated_at":"2017-04-13T01:27:39.982+03:00"},"pages":127,"publication_year":2002,"publication_place":"Αθήνα","price":"31.0","price_updated_at":null,"cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1,"extra":null,"biblionet_id":71503,"url":"https://bibliography.gr/books/rena-tis-ftelias-mediterranean-recipes-from-greece.json"},{"id":84826,"title":"Ancient Greek Food","subtitle":null,"description":"Εδέσματα 25 αιώνων σερβίρονται, ακολουθώντας απλές συνταγές, πιστές στην ιστορικότητα των υλικών και των γεύσεων! Οι gourmet της διεθνούς κουζίνας θα ξαφνιαστούν και οι οπαδοί της υγιεινής διατροφής θα το λατρέψουν.\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b86869.jpg","isbn":"960-8455-02-2","isbn13":"978-960-8455-02-3","ismn":null,"issn":null,"series":null,"pages":188,"publication_year":2004,"publication_place":"Αθήνα","price":"26.0","price_updated_at":"2010-09-10","cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":264,"extra":null,"biblionet_id":86869,"url":"https://bibliography.gr/books/ancient-greek-food.json"},{"id":128324,"title":"Cretan Cuisine","subtitle":"The Best Recipes","description":"The Mediterranean diet is today by common confession one of the most healthy nutritional choices. Modern nutritionists have for years now confirmed the relationship between the Mediterranean diet and the excellent health of those who follow it. Although the term \"Mediterranean diet\" covers a number of countries in the Mediterranean basin, research has found that the island of Crete provides the most characteristic example of the Mediterranean diet. This book attempts, through the island's most authentic dishes, to take us on a journey to the wonderful world of traditional Cretan tastes.","image":"http://www.biblionet.gr/images/covers/b130946.jpg","isbn":"978-960-540-818-3","isbn13":"978-960-540-818-3","ismn":null,"issn":null,"series":null,"pages":160,"publication_year":2008,"publication_place":"Αθήνα","price":"25.0","price_updated_at":"2008-05-02","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Κρητική κουζίνα","publisher_id":356,"extra":null,"biblionet_id":130946,"url":"https://bibliography.gr/books/cretan-cuisine.json"}]