[{"id":174988,"title":"Μνημεία της Νάξου σε κίνδυνο: Οι πολίτες μιλούν γι' αυτά","subtitle":"Πρακτικά ημερίδας, 8 Σεπτεμβρίου 2008, Απεράθου","description":null,"image":"http://www.biblionet.gr/images/covers/b178092.jpg","isbn":"978-960-99547-0-9","isbn13":"978-960-99547-0-9","ismn":null,"issn":null,"series":null,"pages":63,"publication_year":2010,"publication_place":"Αθήνα","price":"8.0","price_updated_at":"2012-04-11","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":3229,"extra":null,"biblionet_id":178092,"url":"https://bibliography.gr/books/mnhmeia-ths-naksou-se-kindyno-oi-polites-miloun-gi-auta.json"},{"id":177137,"title":"Αινίγματα της ιστορίας","subtitle":null,"description":"Ακόμα και σήμερα, στις αρχές του 21ου αιώνα, η ιστορία δεν έχει τις απαντήσεις για πολλά από τα μεγάλα μυστήρια του κόσμου. Οι μελετητές προσπαθούν για χρόνια να κατανοήσουν τις άγνωστες πλευρές της, καταλήγοντας πολλές φορές σε αντικρουόμενες μεταξύ τους θεωρίες. Στο νέο βιβλίο της σειράς \"Ιστορικοί Φάκελλοι\", οι συγγραφείς των άρθρων καλούνται να απαντήσουν σε μια σειρά ερωτημάτων και να διαφωτίσουν ορισμένα από τα πιο παράξενα και μυστηριώδη θέματα της ελληνικής αλλά και της παγκόσμιας ιστορίας.\u003cbr\u003e\u003cbr\u003eΗταν πράγματι ο Φειδιππίδης αυτός που ανήγγειλε στους Αθηναίους την νίκη εναντίον των Περσών στον Μαραθώνα το 490 π.Χ.; Ποιο μυστήριο κρύβουν οι \"πυραμίδες\" των Καναρίων νήσων; Ο Ιουλιανός ο Έλληνας ήταν πράγματι φιλόσοφος ή απλά αποστάτης; Ποιος ήταν στην πραγματικότητα ο Φάουστ; \u003cbr\u003e\u003cbr\u003eΟ περίφημος Βρετανός ζωγράφος Ουώλτερ Σίκερτ ήταν τελικά ο διαβόητος δολοφόνος Τζακ ο Αντεροβγάλτης; Υπήρξε πράγματι το τρομακτικό τέρας του Ζεβοντάν; Η αυτοβύθιση του Γαλλικού Στόλου το 1942 αποτελεί πράξη ηρωισμού ή πρόκειται για ένα κολοσιαίο λάθος; Πώς οδηγηθήκαμε στην εξιχνίαση του στυγερού εγκλήματος στο Κατύν; Ποιος σκότωσε το 1970 τον Πολύκαρπο Γιωρκάτζη, \"δεξί χέρι\" του αρχιεπισκόπου Μακάριου;\u003cbr\u003e\u003cbr\u003eΟλα τα παραπάνω ερωτήματα απαντώνται μέσα από τις σελίδες του συναρπαστικού αυτού βιβλίου. Τα αποκαλυπτικά κείμενα, που εμπλουτίζονται με πλούσιο φωτογραφικό υλικό, δίνουν την ευκαιρία στον αναγνώστη να κατανοήσει μερικές από τις πιο σκοτεινές πλευρές της ιστορίας, αλλά και να εξάγει τα δικά του συμπεράσματα για την αλήθεια που κρύβεται πίσω από κάθε σκοτεινή πτυχή της ιστορίας.\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b180258.jpg","isbn":"978-960-9408-72-1","isbn13":"978-960-9408-72-1","ismn":null,"issn":null,"series":{"id":9090,"name":"Ιστορικοί Φάκελλοι","books_count":8,"tsearch_vector":"'fakelli' 'fakelloi' 'istoriki' 'istorikoi' 'phakelloi'","created_at":"2017-04-13T02:13:58.557+03:00","updated_at":"2017-04-13T02:13:58.557+03:00"},"pages":116,"publication_year":2010,"publication_place":"Αθήνα","price":"7.0","price_updated_at":"2012-06-11","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":837,"extra":null,"biblionet_id":180258,"url":"https://bibliography.gr/books/ainigmata-ths-istorias-576cf2a0-8ce4-4aa7-9563-5112e7cb6cef.json"},{"id":177623,"title":"Θεατρικά ζευγάρια","subtitle":"Οι πληγές του ανέμου. Ζευγάρια. Στη σκιά του","description":"Ο μονόλογος για δυο πρόσωπα του Έντγκαρ Τσίας είναι εμπνευσμένος από το κείμενο της Μαργκερίτ Γιουρσενάρ Κλυταιμνήστρα ή Το έγκλημα. Ο Μεξικανός δραματουργός παρουσιάζει τη μυθική ηρωίδα να μιλάει στον Αίγισθο λίγα λεπτά πριν οι δυο τους σκοτώσουν τον Αγαμέμνονα. Αυτό που τον ενδιαφέρει, όπως επισημαίνει ο ίδιος, είναι να ψάξει τα αίτια που την οδηγούν να σκοτώσει τον άντρα που αγάπησε περισσότερο στη ζωή της αφού \"... μόνο ένας άντρας υπάρχει στη ζωή, οι υπόλοιποι είναι σκιά του, μια αποτυχημένη προσπάθεια να ξεπεράσεις τον ένα και μοναδικό\". Η σημερινή Κλυταιμνήστρα του Τσίας με τα ψηλά τακούνια και το μοντέρνο υποκοριστικό αφηγείται στον εραστή της μια ιστορία εγκατάλειψης, χτεσινή και παντοτινή, μια ιστορία αγάπης που γίνεται δίκοπο μαχαίρι σε χέρια που δεν τρέμουν. Αφού δεν μ' αγαπάς, να πεθάνεις.","image":"http://www.biblionet.gr/images/covers/b180746.jpg","isbn":"978-960-7893-80-2","isbn13":"978-960-7893-80-2","ismn":null,"issn":null,"series":{"id":8577,"name":"Marina Ισπανόφωνο Θέατρο","books_count":8,"tsearch_vector":"'ispanofono' 'ispanofwno' 'ispanophwno' 'marina' 'theatro'","created_at":"2017-04-13T02:08:45.672+03:00","updated_at":"2017-04-13T02:08:45.672+03:00"},"pages":90,"publication_year":2010,"publication_place":"Αθήνα","price":"10.0","price_updated_at":"2012-06-26","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":"ισπανικά","original_title":null,"publisher_id":771,"extra":null,"biblionet_id":180746,"url":"https://bibliography.gr/books/theatrika-zeugaria.json"},{"id":180300,"title":"Potato Recipes","subtitle":null,"description":"The potato is one of the most popular edible tubers in the world. Everyone loves potatoes, children and adults alike, and because of its rich flavor, it is a popular cooking ingredient. Potatoes are very versatile and can be cooked in many ways and combinations.","image":"http://www.biblionet.gr/images/covers/b183425.jpg","isbn":"978-960-457-427-8","isbn13":"978-960-457-427-8","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183425,"url":"https://bibliography.gr/books/potato-recipes.json"},{"id":180293,"title":"Mediterranean Cuisine","subtitle":null,"description":"The term \"Mediterranean Cuisine\" is used when referring to a wide variety of dishes that originate from the countries of the Mediterranean. With many common characteristics, due to the ingredients used, but also with several differences in terms of their combinations, the cuisine of the countries of the Mediterranean basin presents a distinctive diversity that reflexes the multiculturalism of the region in which it was formed.","image":"http://www.biblionet.gr/images/covers/b183418.jpg","isbn":"978-960-457-416-2","isbn13":"978-960-457-416-2","ismn":null,"issn":null,"series":null,"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183418,"url":"https://bibliography.gr/books/mediterranean-cuisine-b71e8ff3-4be3-4b12-8864-c33d6de1aa3a.json"},{"id":180297,"title":"Low Fat Recipes","subtitle":null,"description":"One of the basic nutritional elements for every dish and cooking recipe is fat. even though in the past, fats were believed to be harmful to one's health, recent scientific studies have led to the impressive \"revolution of fat\" since they have shown that certain kinds of fat are vital to the human body and its proper function, let alone conducive to a person's longevity and well-being.","image":"http://www.biblionet.gr/images/covers/b183422.jpg","isbn":"978-960-457-435-3","isbn13":"978-960-457-435-3","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183422,"url":"https://bibliography.gr/books/low-fat-recipes.json"},{"id":180299,"title":"Greek Cuisine","subtitle":null,"description":"Greek cuisine is considered one of the most popular cuisines of the Mediterranean. It covers a wide variety of tasty meat, fish and seafood dishes, many salads and appetisers, produced with ingredients that originate from the Greek land, seasoned with scores of flavourings, butalso with spices from the East. Greeks are regarded as gourmands, and as such, food by tradition takes up a prominent place in their everyday life, while in festive occasions the array of dishes awakens all the senses with its feast of flavours, aromas and colours.","image":"http://www.biblionet.gr/images/covers/b183424.jpg","isbn":"978-960-457-415-5","isbn13":"978-960-457-415-5","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183424,"url":"https://bibliography.gr/books/greek-cuisine-a4b25203-fe30-4ae0-bb2d-ce12920c0258.json"},{"id":180298,"title":"Barbeque Recipes","subtitle":null,"description":"Grilling is one of the best cooking methods to prepare and serve a tasty meal, especially when charcoal is used. Grilling is an excellent cooking method, for vegetables, fish and particularly meats, because it enhances their taste. It constitutes the healthiest cooking method too, because it does not affect neither the calories nor the nutrients. That is why grilling is highly recommended for calorie-controlled and healthy diets.","image":"http://www.biblionet.gr/images/covers/b183423.jpg","isbn":"978-960-457-436-0","isbn13":"978-960-457-436-0","ismn":null,"issn":null,"series":{"id":10676,"name":"Meditteranean Diet","books_count":1,"tsearch_vector":"'diet' 'meditteranean'","created_at":"2017-04-13T02:31:15.452+03:00","updated_at":"2017-04-13T02:31:15.452+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183423,"url":"https://bibliography.gr/books/barbeque-recipes.json"},{"id":180295,"title":"Cheese and Fondue","subtitle":null,"description":"Cheese has always been one of the most popular dietary and nutritious products.It can be found all over the world in great variety, while it is ever present in our daily diet. Plain, grilled or fried in pies, pizzas, or tart, as an ingredient for stuffing food and desserts, cheese is one of the appetizing elements in a meal.","image":"http://www.biblionet.gr/images/covers/b183420.jpg","isbn":"978-960-457-434-6","isbn13":"978-960-457-434-6","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183420,"url":"https://bibliography.gr/books/cheese-and-fondue.json"},{"id":180302,"title":"Traditional Pies and Pizzas","subtitle":null,"description":"Pies are one of the most popular dishes in the world. Sweet or savoury, depending on the ingredients used for the filling. With homemade dough or ready made puff or filo pastry, they form a complete tasty dish, anytime during the day.","image":"http://www.biblionet.gr/images/covers/b183427.jpg","isbn":"978-960-457-425-4","isbn13":"978-960-457-425-4","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183427,"url":"https://bibliography.gr/books/traditional-pies-and-pizzas.json"},{"id":180306,"title":"Fish and Seafood","subtitle":null,"description":"Fish is one of the healthiest aniumal food products. Especially when it is rich in oils, it is the best dish for the protection of the heart. On the other hand, all its benefits could vanish, if it is cooked in fats or in a way that destrys all its nutrients, such as when overcooked. Grilling fish is a wonderful idea, since in only a few minutes you can taste all its flavor and aroma, without any additions apart from a few drops of oil or some salt. In addition, its content in calories does not increase as it does when it is fried.","image":"http://www.biblionet.gr/images/covers/b183431.jpg","isbn":"978-960-457-446-9","isbn13":"978-960-457-446-9","ismn":null,"issn":null,"series":{"id":10678,"name":"Mediteranean Diet","books_count":1,"tsearch_vector":"'diet' 'mediteranean'","created_at":"2017-04-13T02:31:15.784+03:00","updated_at":"2017-04-13T02:31:15.784+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183431,"url":"https://bibliography.gr/books/fish-and-seafood.json"},{"id":180301,"title":"Authentic Pasta Recipes","subtitle":null,"description":"Pasta makes for one of the most popular meals all over the world. Everyone loves pasta, from children to adulta, especially as it can be cooked easily and quickly. Pasta can be served either with a variety of sauces or as a side dish with meat or seafood, offering a tasty, filling and nutritious meal.","image":"http://www.biblionet.gr/images/covers/b183426.jpg","isbn":"978-960-457-426-1","isbn13":"978-960-457-426-1","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183426,"url":"https://bibliography.gr/books/authentic-pasta-recipes.json"},{"id":180308,"title":"Traditional Cretan Cuisine","subtitle":null,"description":"The Cretan diet is the ultimate model of the Mediterranean diet. Since ancient times, it was considered the ideal diet for the longevity and good health of the Cretans. Thus, the people of Crete have kept all these succesful dietary habits, always consuming the precious products that their blessed soil offers to them. In recent years the Cretan diet in correlation with the Cretan's excellent physical health, became the target of a worldwide interest. Many scientists started researching and eventually publishing their findings in scientific journals.The results concurres: there is indeed a direct correlation between the Cretan diet and their excellent physical state and they owe it all to their traditional cuisine.","image":"http://www.biblionet.gr/images/covers/b183433.jpg","isbn":"978-960-457-444-5","isbn13":"978-960-457-444-5","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183433,"url":"https://bibliography.gr/books/traditional-cretan-cuisine.json"},{"id":180303,"title":"Cypriot Cuisine","subtitle":null,"description":"The Cypriot cuisine is world renowned for the quality, taste and purity of its ingredients. The warm Mediterranean sun, the fertile sea, and the warm winds of the area, all contribute to the production of the best products the earth can bare. The olive oil, the olives, the milk and cheese, the legumes, the vegetables, the meat and fish as well as the Cypriot sun bathed fruits, are characterized by their exquisite taste. All Cypriots love good quality food and this is the reason why their tables are filled with it on a daily basis. Among the most popular delicacies of Cyprus are the \"haloumi\" cheese, the \"sheftalies\" (Cypriot meatballs), and various \"mezedes\".","image":"http://www.biblionet.gr/images/covers/b183428.jpg","isbn":"978-960-457-449-0","isbn13":"978-960-457-449-0","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183428,"url":"https://bibliography.gr/books/cypriot-cuisine.json"},{"id":180305,"title":"Traditional Greek Cuisine","subtitle":null,"description":"Greek cuisine is known for its diversity and quality, and is considered one of the most popular cuisines of the Mediterranean. Wheat and its products, olive trees and olive oil, milk, vegetables, fruits, meat and fish has formed the basis of the Greek diet, from antiquity until our modern times. Greeks are regarded as gourmands;therefore food, by tradition, holds a prominent place in their daily lives. The Greek traditional cuisine covers a wide variety of tasty dishes, ptoduced with fresh and healthy ingredients that originate from the Greek land.","image":"http://www.biblionet.gr/images/covers/b183430.jpg","isbn":"978-960-457-451-3","isbn13":"978-960-457-451-3","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183430,"url":"https://bibliography.gr/books/traditional-greek-cuisine.json"}]