[{"id":117750,"title":"Huile d'olive","subtitle":"La civilisation del'olivier: Le secret de la bonne santé: Conseils pour son utilisation correcte","description":null,"image":"http://www.biblionet.gr/images/covers/b120343.jpg","isbn":"960-7448-34-0","isbn13":"978-960-7448-34-7","ismn":null,"issn":null,"series":null,"pages":174,"publication_year":2002,"publication_place":"Ηράκλειο Κρήτης","price":"8.0","price_updated_at":"2008-05-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120343,"url":"https://bibliography.gr/books/huile-dolive.json"},{"id":117737,"title":"Olive Oil","subtitle":"The Secret of Good Health: Advice on its Correct Use","description":"Olive oil is believed to be responsible for the good health and longevity of those people who consume it. Medical studies conducted in Europe as well as in America show that this natural product is a shield of protection, the key to good health and vitality, a product that keeps the heart strong and offers people a very long life.\u003cbr\u003eNikos and Maria Psilakis, who have researched the Mediterranean diet and particularly the Cretan diet, published a book on olive oil, in May 1999, in cooperation with professor Elias Castanas. This volume deals, in detail, with the history of all the medical studies and contains use of the product, along with many recipes from traditional and modern Greek cuisine.\u003cbr\u003eThis new publications presents the history of olive oil in brief, summarizes the results of the medical studies and gives extensive information about the use of the pressed golden juice of the olive. The 150 recipes in the book (from salads to scented oils, dips, pulses, meat, fish, even sweets) constitute a full guide for those who want to learn its secrets.","image":"http://www.biblionet.gr/images/covers/b120330.jpg","isbn":"960-7448-32-4","isbn13":"978-960-7448-32-3","ismn":null,"issn":null,"series":null,"pages":174,"publication_year":2002,"publication_place":"Ηράκλειο Κρήτης","price":"8.0","price_updated_at":"2008-05-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120330,"url":"https://bibliography.gr/books/olive-oil-e6749396-7c5b-494f-ab3b-3d061ba48681.json"},{"id":117747,"title":"Olijfolie","subtitle":"De cultuur van de olijfboom: Het geheim voor een goede gezondheid: Richtijnen voor het juiste gebruik","description":null,"image":"http://www.biblionet.gr/images/covers/b120340.jpg","isbn":"960-7448-35-9","isbn13":"978-960-7448-35-4","ismn":null,"issn":null,"series":null,"pages":174,"publication_year":2002,"publication_place":"Ηράκλειο Κρήτης","price":"8.0","price_updated_at":"2008-05-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120340,"url":"https://bibliography.gr/books/olijfolie-7e3b0f1a-8fd3-4f49-a544-64114c10aa25.json"},{"id":117739,"title":"L'olio d' oliva","subtitle":"La civiltà dell' olivo: Il segreto della buona salute: Consigli per il suo uso corretto","description":null,"image":"http://www.biblionet.gr/images/covers/b120332.jpg","isbn":"960-7448-36-7","isbn13":"978-960-7448-36-1","ismn":null,"issn":null,"series":null,"pages":174,"publication_year":2002,"publication_place":"Ηράκλειο Κρήτης","price":"8.0","price_updated_at":"2008-05-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120332,"url":"https://bibliography.gr/books/lolio-d-oliva.json"},{"id":117757,"title":"ΟЛИBКOBOE MAGЛO","subtitle":"Kyльtypa macлиньı: Taйıнa здopoвья: Pyкoвoдствο К yптpe, лeиıο","description":null,"image":"http://www.biblionet.gr/images/covers/b120350.jpg","isbn":"960-7448-40-5","isbn13":"978-960-7448-40-8","ismn":null,"issn":null,"series":null,"pages":174,"publication_year":2002,"publication_place":"Ηράκλειο Κρήτης","price":"8.0","price_updated_at":"2008-05-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120350,"url":"https://bibliography.gr/books/o-b-oboe-mag-o.json"},{"id":117755,"title":"Olive Oil","subtitle":"The Secret of Good Health: Advice on its Correct Use (ιαπωνικά)","description":null,"image":"http://www.biblionet.gr/images/covers/b120348.jpg","isbn":"960-7448-41-3","isbn13":"978-960-7448-41-5","ismn":null,"issn":null,"series":{"id":7732,"name":"ιαπωνικά","books_count":2,"tsearch_vector":"'iaponika' 'iapvnika' 'iapwnika'","created_at":"2017-04-13T01:59:41.345+03:00","updated_at":"2017-04-13T01:59:41.345+03:00"},"pages":174,"publication_year":2002,"publication_place":"Ηράκλειο Κρήτης","price":"8.0","price_updated_at":"2008-05-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120348,"url":"https://bibliography.gr/books/olive-oil-012367ac-e92e-4f72-9f64-5d5e844a5b3d.json"},{"id":117785,"title":"L'olio d' oliva","subtitle":"La civiltà dell' olivo: Il segreto della buona salute: Consigli per il suo uso corretto","description":null,"image":"http://www.biblionet.gr/images/covers/b120378.jpg","isbn":"960-7448-31-6","isbn13":"978-960-7448-31-6","ismn":null,"issn":null,"series":null,"pages":175,"publication_year":2000,"publication_place":"Ηράκλειο Κρήτης","price":null,"price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Εξαντλημένο","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120378,"url":"https://bibliography.gr/books/lolio-d-oliva-1383178a-5335-40e1-9f52-8fbffd0e238b.json"},{"id":117787,"title":"Huile d'olive","subtitle":"La civilisation del'olivier: Le secret de la bonne santé: Conseils pour son utilisation correcte","description":null,"image":"http://www.biblionet.gr/images/covers/b120380.jpg","isbn":"960-7448-20-0","isbn13":"978-960-7448-20-0","ismn":null,"issn":null,"series":null,"pages":175,"publication_year":2000,"publication_place":"Ηράκλειο Κρήτης","price":null,"price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Εξαντλημένο","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120380,"url":"https://bibliography.gr/books/huile-dolive-bc3c7f43-21e9-433b-a05b-3d68c230413e.json"},{"id":117809,"title":"Cretan Cooking","subtitle":"The Miracle of the Cretan Diet: The Most Wholesome Cuisine in the Mediterranean","description":"The international scientific researches have proved that Cretan cooking offers people good health and long life. It is based more on the consumption of plenty of olive oil, vegetables, wild greens, pulses and cereals and less on the consumption of meat.\u003cbr\u003eNevertheless, this does not mean that it is lacking in taste. Cretan dishes send forth fine flavours and tastes which can still be felt in the villages of the island.\u003cbr\u003eIt should be noted that, although in past years, the Cretans ate meat once a week (or even more rarely) and fish a little more often, they still knew how to prepare both meat and fish in many ways, usually combined with vegetables or pulses.\u003cbr\u003eLikewise, they know numerous recipes for the preparation of the snails, since snails are among the most favourite dishes of the Cretans.\u003cbr\u003eIn this book you find the main recipes which have been preserved on Crete for centuries, and which, together with the way of life, constitute what is called today \"The miracle of the Cretan diet\".\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b120402.jpg","isbn":"960-7448-24-3","isbn13":"978-960-7448-24-8","ismn":null,"issn":null,"series":null,"pages":207,"publication_year":1995,"publication_place":"Ηράκλειο Κρήτης","price":"9.0","price_updated_at":"2007-08-30","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1013,"extra":null,"biblionet_id":120402,"url":"https://bibliography.gr/books/cretan-cooking.json"},{"id":117811,"title":"Kretens koken","subtitle":"Het wonder van het Kretenzer dieet: De gezondste keuken uit het Middellandse Zeegebied","description":null,"image":"http://www.biblionet.gr/images/covers/b120404.jpg","isbn":"960-7448-48-0","isbn13":"978-960-7448-48-4","ismn":null,"issn":null,"series":null,"pages":207,"publication_year":2006,"publication_place":"Ηράκλειο Κρήτης","price":"9.0","price_updated_at":"2007-08-30","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1013,"extra":null,"biblionet_id":120404,"url":"https://bibliography.gr/books/kretens-koken.json"},{"id":117813,"title":"La cuidine Crétoise","subtitle":"Un régime miracle, le plus sain de la Mediterranée","description":null,"image":"http://www.biblionet.gr/images/covers/b120406.jpg","isbn":"960-7448-26-X","isbn13":"978-960-7448-26-2","ismn":null,"issn":null,"series":null,"pages":207,"publication_year":1995,"publication_place":"Ηράκλειο Κρήτης","price":"9.0","price_updated_at":"2007-08-30","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1013,"extra":null,"biblionet_id":120406,"url":"https://bibliography.gr/books/la-cuidine-cretoise.json"},{"id":118336,"title":"Ελιά και λάδι","subtitle":"Το ελαιόλαδο στην ελληνική μαγειρική","description":"Το βιβλίο περιέχει:\u003cbr\u003e-Το δέντρο και τα προϊόντα της ελιάς.\u003cbr\u003e- Μύθοι και ιστορία της ελιάς.\u003cbr\u003e-Το λάδι και οι ελιές στην ελληνική μαγειρική και ζαχαροπλαστική.","image":"http://www.biblionet.gr/images/covers/b120929.jpg","isbn":"978-960-6689-08-6","isbn13":"978-960-6689-08-6","ismn":null,"issn":null,"series":null,"pages":177,"publication_year":2007,"publication_place":"Αθήνα","price":"7.0","price_updated_at":"2007-05-25","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1583,"extra":null,"biblionet_id":120929,"url":"https://bibliography.gr/books/elia-kai-ladi-0574e62b-26f2-4de4-b565-e75728c7a2f1.json"},{"id":118695,"title":"ОΛUВKOBOЕ МАСΛО","subtitle":"Пumaнue u крenкoe зоoровъе: 155 Греческuх mрaouцuoннъіх рeцenmoъ ІІІaі зa шаiom","description":null,"image":"http://www.biblionet.gr/images/covers/b121288.jpg","isbn":"960-7439-63-5","isbn13":"978-960-7439-63-5","ismn":null,"issn":null,"series":null,"pages":187,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2007-06-06","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελαιόλαδο: Διατροφή και υγεία: 155 ελληνικές παραδοσιακές συνταγές βήμα προς βήμα","publisher_id":454,"extra":null,"biblionet_id":121288,"url":"https://bibliography.gr/books/lu-kobo-l.json"},{"id":119405,"title":"Κεφαλονίτικες ρετσέτες","subtitle":"Οι αυθεντικές παραδοσιακές συνταγές από την Κεφαλονιά","description":"Στο βιβλίο αυτό υπάρχει κάτι πολύτιμο, κάτι ακριβό, θύμησες όμορφες, γεύσεις αυθεντικές. Παρουσιάζονται παραδοσιακές συνταγές, πολλές από τις οποίες προέρχονται από τα χειρόγραφα τετράδια μαγειρικής των νοικοκυρών, που παλιά ονομάζονταν «Τετράδια Γλυκισμάτων και Φαγητών»· ρετσέτες ξεθωριασμένες από τον χρόνο, γεμάτες όμως παράδοση, αρχοντιά και μεράκι για τη μαγειρική και τη ζαχαροπλαστική. Ό,τι ακριβώς χαρακτηρίζει την αυθεντική κεφαλονίτικη κουζίνα.\u003cbr\u003eΕκτός από τις επιλεγμένες συνταγές, στη συγκεκριμένη έκδοση παρατίθενται σημαντικές πληροφορίες για τα ήθη, τα έθιμα και τις διατροφικές συνήθειες των Κεφαλονιτών, όπως και για τα φημισμένα τοπικά προϊόντα.\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b121999.jpg","isbn":"978-960-87772-8-6","isbn13":"978-960-87772-8-6","ismn":null,"issn":null,"series":{"id":6109,"name":"Ξενάγηση στη Γεύση","books_count":2,"tsearch_vector":"'gefsh' 'geush' 'gevsh' 'ksenaghsh' 'ksenagish' 'sth' 'sti' 'xenaghsh'","created_at":"2017-04-13T01:44:31.785+03:00","updated_at":"2017-04-13T01:44:31.785+03:00"},"pages":160,"publication_year":2009,"publication_place":"Αθήνα","price":"19.0","price_updated_at":"2011-05-19","cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1099,"extra":null,"biblionet_id":121999,"url":"https://bibliography.gr/books/kefalonitikes-retsetes.json"},{"id":119406,"title":"Cephalonian Recipes","subtitle":"The Authentic Traditional Recipes from Cephalonia","description":"This book contains something precious: authentic flavours and beautiful memories.\u003cbr\u003e\u003cbr\u003eIt presents traditional recipes, many of which come straight from the handwritten recipe notebooks of the housewives that were called in the past \"Notes for savory dishes and desserts\"; recipes faded out by time yet full of tradition, class and enthusiasm for cooking and confectionery: all the features that characterize original Cephalonian cuisine.\u003cbr\u003e\u003cbr\u003eApart from the chosen recipes, this specific edition also includes important information on the local customs, the nutritional habits of Cephalonians and their renowned local products.\u003cbr\u003e\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b122000.jpg","isbn":"978-960-87772-9-3","isbn13":"978-960-87772-9-3","ismn":null,"issn":null,"series":{"id":7847,"name":"Guides to Taste","books_count":1,"tsearch_vector":"'guides' 'taste' 'to'","created_at":"2017-04-13T02:00:53.245+03:00","updated_at":"2017-04-13T02:00:53.245+03:00"},"pages":160,"publication_year":2007,"publication_place":"Αθήνα","price":"20.0","price_updated_at":"2007-07-05","cover_type":"Σκληρό εξώφυλλο","availability":"Εξαντλημένο","format":"Βιβλίο","original_language":null,"original_title":"Κεφαλονίτικες ρετσέτες: Οι αυθεντικές παραδοσιακές συνταγές από την Κεφαλονιά","publisher_id":1099,"extra":null,"biblionet_id":122000,"url":"https://bibliography.gr/books/cephalonian-recipes.json"}]