[{"id":105149,"title":"Τα κρασιά της Ελλάδας","subtitle":"Οδοιπορικό στην απόλαυση","description":"Ένας οδηγός που μας ταξιδεύει στην Ελλάδα των κρασιών, στους αμπελώνες, τα οινοποιεία, τους κρυμμένους ορεινούς τόπους.","image":"http://www.biblionet.gr/images/covers/b107700.jpg","isbn":"960-7827-47-3","isbn13":"978-960-7827-47-0","ismn":null,"issn":null,"series":{"id":5509,"name":"Μικρός Ιανός","books_count":50,"tsearch_vector":"'ianos' 'mikros'","created_at":"2017-04-13T01:39:03.761+03:00","updated_at":"2017-04-13T01:39:03.761+03:00"},"pages":264,"publication_year":2006,"publication_place":"Θεσσαλονίκη","price":"9.0","price_updated_at":"2012-07-27","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":172,"extra":null,"biblionet_id":107700,"url":"https://bibliography.gr/books/ta-krasia-ths-elladas.json"},{"id":106082,"title":"Λεξικό για κρασιά","subtitle":null,"description":"- Τα πάντα για το κρασί και την κατανάλωση κρασιού, χρώμα, γεύση, παραγωγή\u003cbr\u003e- Οι σημαντικότεροι τύποι κρασιού, περιοχές κρασιού και παραγωγοί κρασιού\u003cbr\u003e- Εξερευνήστε τη σαμπάνια και το αφρώδες κρασί, το κρασί ευρείας κατανάλωσης και τα κλασικά κρασιά\u003cbr\u003e- Συμβουλές για την ωρίμανση, την αγορά και την αποθήκευση\u003cbr\u003e- \"Εστιατόριο και λιχουδιές\" της Χριστίνα Fischer's\u003cbr\u003e- Αμέτρητες σπουδαίες συνταγές και χρήσιμες συμβουλές.","image":"http://www.biblionet.gr/images/covers/b108634.jpg","isbn":"960-8208-08-4","isbn13":"978-960-8208-08-7","ismn":null,"issn":null,"series":null,"pages":286,"publication_year":2006,"publication_place":"Θεσσαλονίκη","price":"17.0","price_updated_at":"2006-06-20","cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1354,"extra":null,"biblionet_id":108634,"url":"https://bibliography.gr/books/leksiko-gia-krasia.json"},{"id":123685,"title":"2nd International Symposium on the Evaluation and Exploitation of Grapes of Corresponding Terroir through Winemaking and Commercialization of Wines","subtitle":"Book of Proceedings: Santorini, 1-3 June 2006","description":"[...] Santorini island was chosen to be the symposium location of the \"Ampelos 2006\" Santorini International Symposium, because as well as being one of the most beautiful and unique places in the world, it has a tradition 3.500 years in vineyard cultivation and in the art of wine production. The grapevines (\"ambeli\" to the local people) on Santorini have a characteristic flavour thanks to the special ecological conditions of this volcanic Aegean island.\u003cbr\u003e\u003cbr\u003eA large number of people were involved in the successful organization of this symposium. Firstly, the contribution of both International Programme Committee and Local Organizing Committee members in the symposium planning and execution is greatly appreciated. In addition, the contribution of our co-organizers, our sponsors and supporters and is also acknowledged. [...]\u003cbr\u003e\u003cbr\u003eKostas Konstantinidis, chair of the Organizing Committee. President and Managing Director of Heliotopos Group.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b126294.jpg","isbn":"960-89228-0-1","isbn13":"978-960-89228-0-8","ismn":null,"issn":null,"series":null,"pages":241,"publication_year":2006,"publication_place":"Αθήνα","price":"40.0","price_updated_at":"2007-12-10","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":2060,"extra":null,"biblionet_id":126294,"url":"https://bibliography.gr/books/2nd-international-symposium-on-the-evaluation-and-exploitation-of-grapes-corresponding-terroir-through-winemaking-commercialization-wines.json"}]