[{"id":180294,"title":"Sauces","subtitle":null,"description":"Sauces have always held a prominent place in worldwide cuisine. They are used to accompany the main course by enhancing its flavor, and create savory contrasts or complement a dish. They don't merely constitute a decorative element in food; they stimulate the palate and enrich our senses with tastefulness and aroma.","image":"http://www.biblionet.gr/images/covers/b183419.jpg","isbn":"978-960-457-433-9","isbn13":"978-960-457-433-9","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183419,"url":"https://bibliography.gr/books/sauces.json"}]