[{"id":180300,"title":"Potato Recipes","subtitle":null,"description":"The potato is one of the most popular edible tubers in the world. Everyone loves potatoes, children and adults alike, and because of its rich flavor, it is a popular cooking ingredient. Potatoes are very versatile and can be cooked in many ways and combinations.","image":"http://www.biblionet.gr/images/covers/b183425.jpg","isbn":"978-960-457-427-8","isbn13":"978-960-457-427-8","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183425,"url":"https://bibliography.gr/books/potato-recipes.json"},{"id":180297,"title":"Low Fat Recipes","subtitle":null,"description":"One of the basic nutritional elements for every dish and cooking recipe is fat. even though in the past, fats were believed to be harmful to one's health, recent scientific studies have led to the impressive \"revolution of fat\" since they have shown that certain kinds of fat are vital to the human body and its proper function, let alone conducive to a person's longevity and well-being.","image":"http://www.biblionet.gr/images/covers/b183422.jpg","isbn":"978-960-457-435-3","isbn13":"978-960-457-435-3","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183422,"url":"https://bibliography.gr/books/low-fat-recipes.json"},{"id":180295,"title":"Cheese and Fondue","subtitle":null,"description":"Cheese has always been one of the most popular dietary and nutritious products.It can be found all over the world in great variety, while it is ever present in our daily diet. Plain, grilled or fried in pies, pizzas, or tart, as an ingredient for stuffing food and desserts, cheese is one of the appetizing elements in a meal.","image":"http://www.biblionet.gr/images/covers/b183420.jpg","isbn":"978-960-457-434-6","isbn13":"978-960-457-434-6","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183420,"url":"https://bibliography.gr/books/cheese-and-fondue.json"},{"id":180303,"title":"Cypriot Cuisine","subtitle":null,"description":"The Cypriot cuisine is world renowned for the quality, taste and purity of its ingredients. The warm Mediterranean sun, the fertile sea, and the warm winds of the area, all contribute to the production of the best products the earth can bare. The olive oil, the olives, the milk and cheese, the legumes, the vegetables, the meat and fish as well as the Cypriot sun bathed fruits, are characterized by their exquisite taste. All Cypriots love good quality food and this is the reason why their tables are filled with it on a daily basis. Among the most popular delicacies of Cyprus are the \"haloumi\" cheese, the \"sheftalies\" (Cypriot meatballs), and various \"mezedes\".","image":"http://www.biblionet.gr/images/covers/b183428.jpg","isbn":"978-960-457-449-0","isbn13":"978-960-457-449-0","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183428,"url":"https://bibliography.gr/books/cypriot-cuisine.json"},{"id":180307,"title":"Tasty Salad Recipes","subtitle":null,"description":"Most people, every so often, feel the need to follow a weight -loss diet in order to lose excess weight. Although many weight -loss diets have made an appearance (chemical diets, food group diets, low calorie diets etc), the best weight -loss diet, by general consensus, is the one that follows the rules of healthy nutrition in combination with a lower calorie intake.","image":"http://www.biblionet.gr/images/covers/b183432.jpg","isbn":"978-960-457-447-6","isbn13":"978-960-457-447-6","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183432,"url":"https://bibliography.gr/books/tasty-salad-recipes.json"},{"id":180309,"title":"Dinner for Two","subtitle":null,"description":"Love and food are regarded as two of the greatest pleasures in life. The merge of these two pleasures into one element constitutes a ritual for the couple. And this element is the aphrodisiac foods. Generally, anything that increases passion and desire for sex is considered as an aphrodisiac. The word aphrodisiac derives from the name of goddess Aphrodite, the goddess of love. We give it all at the love game, especially when we eat foods that increase the libido and stimulate senses such as vision, smell and taste.","image":"http://www.biblionet.gr/images/covers/b183434.jpg","isbn":"978-960-457-445-2","isbn13":"978-960-457-445-2","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183434,"url":"https://bibliography.gr/books/dinner-for-two.json"}]