[{"id":1953,"title":"Het beste boek over de griekse kookkunst","subtitle":null,"description":null,"image":null,"isbn":"960-226-110-2","isbn13":"978-960-226-110-1","ismn":null,"issn":null,"series":{"id":316,"name":"Collection Grecque","books_count":7,"tsearch_vector":"'collection' 'grecque'","created_at":"2017-04-13T00:55:03.673+03:00","updated_at":"2017-04-13T00:55:03.673+03:00"},"pages":200,"publication_year":1999,"publication_place":"Αθήνα","price":"5.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":89,"extra":null,"biblionet_id":2107,"url":"https://bibliography.gr/books/het-beste-boek-over-de-griekse-kookkunst.json"}]