[{"id":135902,"title":"Greca cucina","subtitle":"Insalate, antipasti, verdure in umido, carne, pesce, frutti di mare","description":"Attraverso la collana \"About Greece\", scoprite, conoscete e vivete di pesona tutti gli aspetti della Grecia.","image":"http://www.biblionet.gr/images/covers/b138572.jpg","isbn":"978-960-448-356-3","isbn13":"978-960-448-356-3","ismn":null,"issn":null,"series":{"id":8386,"name":"About Greece","books_count":46,"tsearch_vector":"'about' 'greece'","created_at":"2017-04-13T02:06:19.254+03:00","updated_at":"2017-04-13T02:06:19.254+03:00"},"pages":96,"publication_year":2009,"publication_place":"Αθήνα","price":"4.0","price_updated_at":"2011-09-05","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελληνική κουζίνα: Σαλάτες, ορεκτικά, λαδερά, κρέας, ψάρια, θαλασσινά","publisher_id":976,"extra":null,"biblionet_id":138572,"url":"https://bibliography.gr/books/greca-cucina.json"}]