[{"id":135901,"title":"Griechische Küche","subtitle":"Salate, vorspeisen, ölgerichte, fleisch, fisch, meeresfrüchte","description":"Mit der Reihe \"About Greece\", entdecken und erleben Sie alle Facetten Griechenlands.","image":"http://www.biblionet.gr/images/covers/b138571.jpg","isbn":"978-960-448-355-6","isbn13":"978-960-448-355-6","ismn":null,"issn":null,"series":{"id":8386,"name":"About Greece","books_count":46,"tsearch_vector":"'about' 'greece'","created_at":"2017-04-13T02:06:19.254+03:00","updated_at":"2017-04-13T02:06:19.254+03:00"},"pages":96,"publication_year":2009,"publication_place":"Αθήνα","price":"4.0","price_updated_at":"2011-09-05","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελληνική κουζίνα: Σαλάτες, ορεκτικά, λαδερά, κρέας, ψάρια, θαλασσινά","publisher_id":976,"extra":null,"biblionet_id":138571,"url":"https://bibliography.gr/books/griechische-kuche-d42cda7b-8944-405f-8e68-0799abc19813.json"}]