[{"id":45219,"title":"The Original Greek Cooking","subtitle":"Selection of Authentic Recipes","description":"More than 150 recipes specially selected from different regions of Greece reveal the secrets of the authentic Greek cuisine. The most important elements of an ever-lasting tradition in one book. A guided tour into the wonderful world of Greek food. A world which without the olive oil, without the \"kakavia\" and the \"mageiritsa\", without the \"feta\" cheese, would never represent the heart of real Greece.","image":"http://www.biblionet.gr/images/covers/b46464.jpg","isbn":"960-85373-2-0","isbn13":"978-960-85373-2-3","ismn":null,"issn":null,"series":null,"pages":167,"publication_year":1993,"publication_place":"Αθήνα","price":"9.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":645,"extra":null,"biblionet_id":46464,"url":"https://bibliography.gr/books/the-original-greek-cooking.json"},{"id":88968,"title":"Healthy Greek Food","subtitle":"The Mediterranean Diet: Ingrediens and Recipes","description":"This book is your guide to the healthy greek diet, the most dynamic version of what is known as the Mediterranean diet. Extra virgin olive oil, wild greens, fish, honey, yoghurt, bread, nuts: these nutritious, often underrated ingrediens which have been enjoyed since the days of the ancients Greeks feature in the easy yet delicious recipes of this exciting book.","image":"http://www.biblionet.gr/images/covers/b91016.jpg","isbn":"960-7524-15-2","isbn13":"978-960-7524-15-7","ismn":null,"issn":null,"series":null,"pages":222,"publication_year":2003,"publication_place":"Αθήνα","price":"13.0","price_updated_at":"2005-01-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":645,"extra":null,"biblionet_id":91016,"url":"https://bibliography.gr/books/healthy-greek-food.json"}]