[{"id":155232,"title":"The Cuisine of the Holy Mountain Athos","subtitle":null,"description":"A hundred twenty six recipes, containing all the secrets of the macrobiotic diet, that the monks of Holy Mountain Athos follow for centuries, revealed for the first time by Elder Epiphanios of Mylopotamos.\u003cbr\u003e\u003cbr\u003eI love cooking not because I want to please or be flattered but because I love the people I am cooking for. I hope that the book you hold in your hands, apart from the assistance of the recipes, helps you to get even closer to those you love through cooking. Open up your homes, invite your friends, cook together, set the table, drink wine, and celebrate...\u003cbr\u003e\u003cbr\u003e\"The monks of Mount Athos have long been known for their quiet, austere lifestyle... The Athos diet is essentially Mediterranean lite... A 10-year study has revealed extraordinarily low rates of cancer, heart disease and Alzheimer's among the brotherhood\"\u003cbr\u003e\u003cbr\u003eThe Guardian / The Observer\u003cbr\u003e\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b158222.jpg","isbn":"978-960-398-335-4","isbn13":"978-960-398-335-4","ismn":null,"issn":null,"series":{"id":9618,"name":"Eleni","books_count":1,"tsearch_vector":"'eleni'","created_at":"2017-04-13T02:19:20.631+03:00","updated_at":"2017-04-13T02:19:20.631+03:00"},"pages":263,"publication_year":2010,"publication_place":"Αθήνα","price":"30.0","price_updated_at":"2010-09-24","cover_type":null,"availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Μαγειρική του Αγίου Όρους","publisher_id":565,"extra":null,"biblionet_id":158222,"url":"https://bibliography.gr/books/the-cuisine-of-holy-mountain-athos.json"},{"id":154218,"title":"Argiro: Everyday Greek","subtitle":null,"description":null,"image":"http://www.biblionet.gr/images/covers/b157185.jpg","isbn":"978-960-99261-5-7","isbn13":"978-960-99261-5-7","ismn":null,"issn":null,"series":null,"pages":340,"publication_year":2010,"publication_place":"Αθήνα","price":"30.0","price_updated_at":"2010-08-27","cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":"Αργυρώ: Κάθε μέρα ελληνικά","publisher_id":1006,"extra":null,"biblionet_id":157185,"url":"https://bibliography.gr/books/argiro-everyday-greek.json"},{"id":151623,"title":"Greek Cuisine from the Mani Area","subtitle":"A wide selection of traditional homemade Mani recipes","description":"Ninety irresistible recipes\u003cbr\u003e- simple, delicious and healthy\u003cbr\u003e- cooked only with olive oil\u003cbr\u003e- a taste ofMani in your own home\u003cbr\u003e\u003cbr\u003eHealthy fresh local produce, olive oil (of course) and local herbs combine to make the Mani diet. It is no surprise that these ingredients give us exciting, tasty and healthy meals. Here I would like to share with you a few of my favourite Mani recipes. With this book, you will find it easy to create and enjoy meals full of goodness, bursting with flavour and Mani sun, in your own home.\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b154564.jpg","isbn":"978-960-92807-1-6","isbn13":"978-960-92807-1-6","ismn":null,"issn":null,"series":null,"pages":128,"publication_year":2010,"publication_place":"Αθήνα","price":"17.0","price_updated_at":"2010-05-25","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Συνταγές Μάνης: Συνταγές από το \"χθες και το σήμερα\"","publisher_id":258,"extra":null,"biblionet_id":154564,"url":"https://bibliography.gr/books/greek-cuisine-from-the-mani-area.json"},{"id":158250,"title":"Authentic Greek Cooking","subtitle":null,"description":"The dishes of Greek cookery, in particular those that constitute its identity, are largely unknown to the broader public. This is not the book in which to find the recipes usually contained in such publications, such as moussaka, stuffed vegetables or horiatiki salad, mainly because they are already well known and almost identified with a tourist's perception of Greek cuisine. From the vast wealth of recipes I have recorded in the systematic research I have been conducting over the past fourteen years all over the country, I selected (with great difficulty, I have to admit) those presented in this book for their quality of taste as well as for what I consider to be their representativeness of the identity of Greek food. I call them authentic because they are not my own recipes, they were not concocted by myself and are transcribed exactly as I wrote them down. Wherever I have added something it is specifically mentioned in the introduction to the recipe. I have tried and tested them, cooking them over and over again, so that I am sure you will have no difficulty in making them.\u003cbr\u003e\u003cbr\u003eEvie Voutsina\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b161253.jpg","isbn":"978-960-6685-34-7","isbn13":"978-960-6685-34-7","ismn":null,"issn":null,"series":null,"pages":104,"publication_year":2010,"publication_place":"Αθήνα","price":"15.0","price_updated_at":"2011-03-03","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Αυθεντική ελληνική κουζίνα","publisher_id":146,"extra":null,"biblionet_id":161253,"url":"https://bibliography.gr/books/authentic-greek-cooking.json"},{"id":170988,"title":"Authentic Greek Cuisine","subtitle":null,"description":"In the first half of the 20th century, Greece was mainly a rural country. Greek women, being loyal to their traditions, kept the delicious recipes of their mothers and grandmothers alive by using seasonal, home-grown products. \u003cbr\u003e\u003cbr\u003eMaria Loi presents these traditional recipes from the famous, healthy and tasteful Greek cuisine in a way that meets the expectations of modern culinary needs.","image":"http://www.biblionet.gr/images/covers/b174070.jpg","isbn":"978-960-6610-99-8","isbn13":"978-960-6610-99-8","ismn":null,"issn":null,"series":null,"pages":143,"publication_year":2010,"publication_place":"Αθήνα","price":"17.0","price_updated_at":"2011-12-20","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Αυθεντική ελληνική κουζίνα","publisher_id":1981,"extra":null,"biblionet_id":174070,"url":"https://bibliography.gr/books/authentic-greek-cuisine.json"},{"id":172500,"title":"Maria’s Kitchen","subtitle":"Recipes from Marmari Euboea","description":"Mary Simeon Zografou, born of parents from Asia Minor -famous cookers- and the cooking passed on her. Characteristically she says: \"Along with the school every day with my grandmother we were cooking together. My grandmother was from Smyrna (Izmir). My other grandmother was from Konstantinoupoli (Istanbul) so I started gradually to learn. When I was cooking something by myself, I was very proud ... \u003cbr\u003e\u003cbr\u003e\"Later, I had my mother in law which was from Marmari Euboea. So she taught me many recipes. As she saw that I like to cook, she was helping me to learn how to make various dishes. For 20 years we have come to the beautiful Marmari, with its beautiful beaches, fresh fish, local meats and vegetables. We maintain a family restaurant in which I try to make the best food with the freshest ingredients, which I find with the help of my husband who is my best helper.\"\u003cbr\u003e\u003cbr\u003eBut finally she couldn't stand the pressure of friends and clients, and so for the first time she introduces us through this book in recipes known and unknown, bringing us the special charisma of Mary.","image":"http://www.biblionet.gr/images/covers/b175595.jpg","isbn":"978-960-408-121-9","isbn13":"978-960-408-121-9","ismn":null,"issn":null,"series":null,"pages":92,"publication_year":2010,"publication_place":"Αθήνα","price":"10.0","price_updated_at":"2012-02-06","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Η κουζίνα της Μαρίας: Γεύσεις από το Μαρμάρι Ευβοίας","publisher_id":722,"extra":null,"biblionet_id":175595,"url":"https://bibliography.gr/books/maria-s-kitchen.json"},{"id":180308,"title":"Traditional Cretan Cuisine","subtitle":null,"description":"The Cretan diet is the ultimate model of the Mediterranean diet. Since ancient times, it was considered the ideal diet for the longevity and good health of the Cretans. Thus, the people of Crete have kept all these succesful dietary habits, always consuming the precious products that their blessed soil offers to them. In recent years the Cretan diet in correlation with the Cretan's excellent physical health, became the target of a worldwide interest. Many scientists started researching and eventually publishing their findings in scientific journals.The results concurres: there is indeed a direct correlation between the Cretan diet and their excellent physical state and they owe it all to their traditional cuisine.","image":"http://www.biblionet.gr/images/covers/b183433.jpg","isbn":"978-960-457-444-5","isbn13":"978-960-457-444-5","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183433,"url":"https://bibliography.gr/books/traditional-cretan-cuisine.json"},{"id":180305,"title":"Traditional Greek Cuisine","subtitle":null,"description":"Greek cuisine is known for its diversity and quality, and is considered one of the most popular cuisines of the Mediterranean. Wheat and its products, olive trees and olive oil, milk, vegetables, fruits, meat and fish has formed the basis of the Greek diet, from antiquity until our modern times. Greeks are regarded as gourmands;therefore food, by tradition, holds a prominent place in their daily lives. The Greek traditional cuisine covers a wide variety of tasty dishes, ptoduced with fresh and healthy ingredients that originate from the Greek land.","image":"http://www.biblionet.gr/images/covers/b183430.jpg","isbn":"978-960-457-451-3","isbn13":"978-960-457-451-3","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183430,"url":"https://bibliography.gr/books/traditional-greek-cuisine.json"}]