[{"id":140506,"title":"Journey Through Greek Culinary","subtitle":"From Antiquity Until Today With More than 300 Traditional Recipes","description":"[...] Into the pages of this book you'll get to know some of the tastiest, the most aromatic and characteristic recipes from each corner of the Greek territory.\u003cbr\u003e\u003cbr\u003eThe recipes are selected in such a way that they are easy in their execution. The quantity of the ingredients is calculated for 4 to 6 persons. Even traditional, these recipes are adapted in nowadays and correspond in the tasteful requirements of the modern consumer.\u003cbr\u003eGood appetite!\u003cbr\u003e\u003cbr\u003e(από τον πρόλογο του βιβλίου)\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b143198.jpg","isbn":"978-960-6791-65-9","isbn13":"978-960-6791-65-9","ismn":null,"issn":null,"series":null,"pages":240,"publication_year":2009,"publication_place":"Αθήνα","price":"15.0","price_updated_at":"2011-06-20","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ταξίδι στις ελληνικές γεύσεις: Από την αρχαιότητα έως σήμερα με πάνω από 300 συνταγές","publisher_id":2160,"extra":null,"biblionet_id":143198,"url":"https://bibliography.gr/books/journey-through-greek-culinary.json"},{"id":135899,"title":"Greek Cuisine","subtitle":"Salads, Starters, Vegetables Cooked with Olive Oil (ladera), Fish, Sea Food","description":"\"About Greece\" will help you discover, get acquainted with and live all the aspects of Greece.","image":"http://www.biblionet.gr/images/covers/b138569.jpg","isbn":"978-960-448-353-2","isbn13":"978-960-448-353-2","ismn":null,"issn":null,"series":{"id":8701,"name":"ladera","books_count":1,"tsearch_vector":"'ladera'","created_at":"2017-04-13T02:09:59.609+03:00","updated_at":"2017-04-13T02:09:59.609+03:00"},"pages":96,"publication_year":2009,"publication_place":"Αθήνα","price":"4.0","price_updated_at":"2011-09-05","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελληνική κουζίνα: Σαλάτες, ορεκτικά, λαδερά, κρέας, ψάρια, θαλασσινά","publisher_id":976,"extra":null,"biblionet_id":138569,"url":"https://bibliography.gr/books/greek-cuisine-5a884f28-0ace-4e55-b627-9e320b27492e.json"},{"id":142676,"title":"The Cookery of Lefkada","subtitle":null,"description":"Η Εύη Βουτσινά, που εδώ και δώδεκα τουλάχιστον χρόνια γυρίζει ολόκληρη την Ελλάδα καταγράφοντας το γαστρονομικό της πολιτισμό, με το βιβλίο αυτό επιστρέφει στις ρίζες της. Η αναζήτησή της δεν περιορίζεται σε συνταγές. Την ενδιαφέρουν οι τεχνικές παρασκευής των φαγητών, οι ανθρώπινες συνθήκες κι όλα εκείνα τα «μικρά» που χαρίζουν σε κάθε παρασκεύασμα τη χαρακτηριστική του γεύση, όλα εκείνα που συνθέτουν το ήθος των φαγητών.\u003cbr\u003e\u003cbr\u003eΕντέλει, συλλέγοντας συνταγές αλλά και ιστορίες γύρω από αυτές, η Εύη Βουτσινά εργάζεται σαν λαογράφος: στα βιβλία της πρωταγωνιστούν οι κύκλοι του χρόνου, ο ρυθμός και η αρμονία της φύσης· πρωταγωνιστεί η ουσία της ελληνικής μαγειρικής (και, ευρύτερα, της μεσογειακής), που είναι το μέτρο. Μα πάνω απ’ όλα πρωταγωνιστούν οι άνθρωποι: εκείνοι που αποδέχονται να μοιραστούν μαζί μας τις μνήμες τους, που αναλαμβάνουν να αφηγηθούν γοητευτικές ιστορίες από τα παλιά, οι οποίες γεφυρώνουν με απλότητα το χτες με το σήμερα.\u003cbr\u003e\u003cbr\u003eΤο βιβλίο της Εύης Βουτσινά Λευκαδίτικα μαγειρέματα τιμήθηκε με το Βραβείο Gourmet 2008-2009 στην κατηγορία Βιβλίο Γαστρονομίας Έλληνα Συγγραφέα.","image":"http://www.biblionet.gr/images/covers/b145572.jpg","isbn":"978-960-6685-19-4","isbn13":"978-960-6685-19-4","ismn":null,"issn":null,"series":null,"pages":208,"publication_year":2009,"publication_place":"Αθήνα","price":"22.0","price_updated_at":"2011-03-03","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":"Λευκαδίτικα μαγειρέματα","publisher_id":146,"extra":null,"biblionet_id":145572,"url":"https://bibliography.gr/books/the-cookery-of-lefkada.json"},{"id":146379,"title":"Classic Recipes from the Greek Island of Kefalonia","subtitle":null,"description":"Now available is Tassia Dendrinou's book, introducing recipes from the Greek cuisine and including a special feature on Kefalonia, the natural beauty of the island, its traditional produce and local recipes.\u003cbr\u003eApart from the recipes the book includes many photographs of the island, taken by photographer Michael Kouvidis.\u003cbr\u003e\u003cbr\u003eAs the author herself points out in the introduction to the book, «...In my opinion cooking, apart from some basic rules, is all about love, imagination and soul. To me, a home is not a place filled with beautiful furniture and rich carpets, it is a place that is filled with the aromas of cooked food or baked sweets, especially on a holiday, a place where people gather around the fireplace or the table.\u003cbr\u003e\u003cbr\u003e»It was my love for cooking (although perhaps not with special training) and more generally my love for the people who either as customers or friends came to our tavern, that I, along with my family, became known for our tavern, which opened its doors in 1971 and for the first twenty-two years was open every day, all day...\u003cbr\u003e\u003cbr\u003e»...Fiskardo is, to me, the most beautiful and picturesque place in the whole world. It has the rare advantage of combining mountain and sea. With God's blessing, it had the fortune to remain intact after the earthquake in 1953. It boasts a rare natural harbor. During the summer months it combines two worlds: luxury in all its glory and natural beauty. I hope that this special feature on Fiskardo will make you love this place and those of you who did not have the fortune of visiting it will be tempted to do so as soon as possible.»","image":"http://www.biblionet.gr/images/covers/b149292.jpg","isbn":"978-960-14-2082-0","isbn13":"978-960-14-2082-0","ismn":null,"issn":null,"series":{"id":4257,"name":"Cookery","books_count":5,"tsearch_vector":"'cookery'","created_at":"2017-04-13T01:27:39.982+03:00","updated_at":"2017-04-13T01:27:39.982+03:00"},"pages":197,"publication_year":2009,"publication_place":"Αθήνα","price":"17.0","price_updated_at":"2009-12-03","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1,"extra":null,"biblionet_id":149292,"url":"https://bibliography.gr/books/classic-recipes-from-the-greek-island-of-kefalonia-7357023f-f466-4d76-b153-72eba2676ae8.json"}]