[{"id":45219,"title":"The Original Greek Cooking","subtitle":"Selection of Authentic Recipes","description":"More than 150 recipes specially selected from different regions of Greece reveal the secrets of the authentic Greek cuisine. The most important elements of an ever-lasting tradition in one book. A guided tour into the wonderful world of Greek food. A world which without the olive oil, without the \"kakavia\" and the \"mageiritsa\", without the \"feta\" cheese, would never represent the heart of real Greece.","image":"http://www.biblionet.gr/images/covers/b46464.jpg","isbn":"960-85373-2-0","isbn13":"978-960-85373-2-3","ismn":null,"issn":null,"series":null,"pages":167,"publication_year":1993,"publication_place":"Αθήνα","price":"9.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":645,"extra":null,"biblionet_id":46464,"url":"https://bibliography.gr/books/the-original-greek-cooking.json"}]