[{"id":13062,"title":"The Greek Cookery Book","subtitle":"222 Recipes: Local Specialities, Festival Dishes","description":null,"image":"http://www.biblionet.gr/images/covers/b13605.jpg","isbn":"960-540-031-6","isbn13":"978-960-540-031-6","ismn":null,"issn":null,"series":null,"pages":173,"publication_year":1989,"publication_place":"Αθήνα","price":"10.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":356,"extra":null,"biblionet_id":13605,"url":"https://bibliography.gr/books/the-greek-cookery-book.json"}]