[{"id":170988,"title":"Authentic Greek Cuisine","subtitle":null,"description":"In the first half of the 20th century, Greece was mainly a rural country. Greek women, being loyal to their traditions, kept the delicious recipes of their mothers and grandmothers alive by using seasonal, home-grown products. \u003cbr\u003e\u003cbr\u003eMaria Loi presents these traditional recipes from the famous, healthy and tasteful Greek cuisine in a way that meets the expectations of modern culinary needs.","image":"http://www.biblionet.gr/images/covers/b174070.jpg","isbn":"978-960-6610-99-8","isbn13":"978-960-6610-99-8","ismn":null,"issn":null,"series":null,"pages":143,"publication_year":2010,"publication_place":"Αθήνα","price":"17.0","price_updated_at":"2011-12-20","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Αυθεντική ελληνική κουζίνα","publisher_id":1981,"extra":null,"biblionet_id":174070,"url":"https://bibliography.gr/books/authentic-greek-cuisine.json"}]