[{"id":85274,"title":"The Best of Greek Cuisine","subtitle":null,"description":"The fabulous foods of Greece, 91 selected recipies.","image":"http://www.biblionet.gr/images/covers/b87318.jpg","isbn":"960-88077-0-0","isbn13":"978-960-88077-0-9","ismn":null,"issn":null,"series":null,"pages":81,"publication_year":2004,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2012-01-16","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":439,"extra":null,"biblionet_id":87318,"url":"https://bibliography.gr/books/the-best-of-greek-cuisine.json"},{"id":83562,"title":"Taste of Greece","subtitle":"Maigereia","description":"Join us to a culinary journey through Greece, tasting new dishes - all adapted to our modern eating habits!\u003cbr\u003eWe'll take you to regions of unique beauty, where natives live in harmony with nature, yet know all the secrets about preparing incomparably mouthwatering and tasteful specialities.\u003cbr\u003eJohn Hios's artistic empathy and his love for Greece find their expression in the illustrations of this book in a very special way. His enthusiasm for the Greek cuisine is shared by Andrea Mathie, and it is reflected in her recipes accompanying his photographs. Not only does the book Maigereia \"Taste of Greece\" inspire the reader but, what is more, it convinces him of men's return to nature, frugality and to a healthier way of life.","image":"http://www.biblionet.gr/images/covers/b85602.jpg","isbn":"960-535-320-2","isbn13":"978-960-535-320-9","ismn":null,"issn":null,"series":null,"pages":187,"publication_year":2004,"publication_place":"Αθήνα","price":"27.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":83,"extra":null,"biblionet_id":85602,"url":"https://bibliography.gr/books/taste-of-greece.json"},{"id":84826,"title":"Ancient Greek Food","subtitle":null,"description":"Εδέσματα 25 αιώνων σερβίρονται, ακολουθώντας απλές συνταγές, πιστές στην ιστορικότητα των υλικών και των γεύσεων! Οι gourmet της διεθνούς κουζίνας θα ξαφνιαστούν και οι οπαδοί της υγιεινής διατροφής θα το λατρέψουν.\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b86869.jpg","isbn":"960-8455-02-2","isbn13":"978-960-8455-02-3","ismn":null,"issn":null,"series":null,"pages":188,"publication_year":2004,"publication_place":"Αθήνα","price":"26.0","price_updated_at":"2010-09-10","cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":264,"extra":null,"biblionet_id":86869,"url":"https://bibliography.gr/books/ancient-greek-food.json"},{"id":85489,"title":"Rena tis Ftelias, Famous Greek Recipes","subtitle":null,"description":"Famous greek recipes by Rena tis Ftelias \u003cbr\u003e-Salads \u003cbr\u003e-Vegetables, Pulses, Pies \u003cbr\u003e-Minced Meat Dishes, Meat, Poultry \u003cbr\u003e-Sea-food \u003cbr\u003e-Pastries, Desserts ","image":"http://www.biblionet.gr/images/covers/b87532.jpg","isbn":"960-14-0947-5","isbn13":"978-960-14-0947-4","ismn":null,"issn":null,"series":{"id":4257,"name":"Cookery","books_count":5,"tsearch_vector":"'cookery'","created_at":"2017-04-13T01:27:39.982+03:00","updated_at":"2017-04-13T01:27:39.982+03:00"},"pages":79,"publication_year":2004,"publication_place":"Αθήνα","price":"10.0","price_updated_at":null,"cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1,"extra":null,"biblionet_id":87532,"url":"https://bibliography.gr/books/rena-tis-ftelias-famous-greek-recipes.json"},{"id":137214,"title":"Evia: Tradition and Diet","subtitle":"A Collection of Recipes for Traditional Delicacies","description":"Is it possible for a recipe book to be placed under a different light than that of a plain tool in the hands of the modern consumer?\u003cbr\u003e\u003cbr\u003eSometimes these books, which from a first glance seem colorless, and dull texts with guidelines for the production of various recipes, may actually have a touch of romanticism, nostalgia for the past, just like those old photographs, which on their own can tell past, just like those old photographs, which on their own can tell a story. It is those stories and memories that help in keeping alive the traditions and the identity of a nation, a society. This book deals with the society of Evia, the most beautiful Greek area, which according to Isokrates, ...was superior to all the other Greek islands in its dominance at sea and in many other virtues.\u003cbr\u003e\u003cbr\u003e(from the introduction of the book)\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b139890.jpg","isbn":"960-7103-32-7","isbn13":"978-960-7103-32-1","ismn":null,"issn":null,"series":null,"pages":160,"publication_year":2004,"publication_place":"Χαλκίδα","price":"12.0","price_updated_at":"2009-02-25","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":942,"extra":null,"biblionet_id":139890,"url":"https://bibliography.gr/books/evia-tradition-and-diet.json"}]