[{"id":97443,"title":"A Taste of the Ionian Islands","subtitle":"Corfu, Paxos, Lefkada, Ithaka, Cephalonia, Zakynthos, Kythira","description":"Γευθείτε και απολαύστε την παραδοσιακή τοπική κουζίνα της Ελλάδας.\u003cbr\u003e\u003cbr\u003eΕλαφριά, υγιεινή και νόστιμη, η μαγειρική των Ιονίων νήσων παρελαύνει μέσα από τις σελίδες αυτών των χαρτωμένων βιβλίων.\u003cbr\u003e\u003cbr\u003eΗ συγγραφέας μαγεύτηκε από την απλότητα της ελληνικής μαγειρικής και άρχισε να μαζεύει παραδοσιακές συνταγές απ' όλη την Ελλάδα από τις αρχές του '50. Οι συνταγές της, γραμμένες προσεκτικά, δοκιμασμένες και προσαρμοσμένες στις ανάγκες του σύγχρονου τρόπου μαγειρέματος, είναι λεπτομερείς και κατατοπιστικές.\u003cbr\u003e\u003cbr\u003eΑνακαλύψτε την μαγεία της ελληνικής κουζίνας!","image":"http://www.biblionet.gr/images/covers/b99966.jpg","isbn":"960-7220-53-6","isbn13":"978-960-7220-53-0","ismn":null,"issn":null,"series":null,"pages":36,"publication_year":2002,"publication_place":"Αθήνα","price":"5.0","price_updated_at":"2010-03-24","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":591,"extra":null,"biblionet_id":99966,"url":"https://bibliography.gr/books/a-taste-of-the-ionian-islands.json"},{"id":116105,"title":"Greek Cookery","subtitle":"300 Traditional Recipes","description":"300\u003cbr\u003eTraditional recipes\u003cbr\u003eselected with care\u003cbr\u003efrom the rich heritage\u003cbr\u003eof Greek cookery\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b118696.jpg","isbn":"960-7439-49-X","isbn13":"978-960-7439-49-9","ismn":null,"issn":null,"series":null,"pages":204,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2007-03-21","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελληνική κουζίνα: 300 παραδοσιακές συνταγές","publisher_id":454,"extra":null,"biblionet_id":118696,"url":"https://bibliography.gr/books/greek-cookery-7703e63c-c882-460e-b850-9f334af7dd02.json"},{"id":116120,"title":"Olive Oil","subtitle":"Nutrition and Good Health: 155 Greek Traditional Recipes Step-by-Step","description":"155 Traditional Recipes\u003cbr\u003ewith the deliciousness of extra virgin olive oil, \u003cbr\u003ecarefully selected from the rich heritage\u003cbr\u003eof Greek cooking\u003cbr\u003e\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b118711.jpg","isbn":"960-7439-41-4","isbn13":"978-960-7439-41-3","ismn":null,"issn":null,"series":null,"pages":187,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2007-03-21","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελαιόλαδο: Διατροφή και υγεία: 155 ελληνικές παραδοσιακές συνταγές βήμα προς βήμα","publisher_id":454,"extra":null,"biblionet_id":118711,"url":"https://bibliography.gr/books/olive-oil-24714ebf-5220-49e2-9834-59ff9510b700.json"},{"id":68341,"title":"Greek Cuisine","subtitle":"An Easy Guide for All","description":"Greek cuisine forms the basis of the Mediterranean diet, as the healthful foods traditionally consumed in Mediterranean countries has become known. The staples of the Greek kitchen - olive oil, vegetables, wild greens, fruit, and legumes - help prevent heart disease and other illness, but are also delicious to eat. Myrsini Lambraki, one of Greece' s leading culinary experts, brings the flavors of the Mediterranean and favorite dishes from the Greek mainland and islands right to your table with simple, easy-to-follow recipes in Greek Cuisine: An Easy Guide for All.","image":"http://www.biblionet.gr/images/covers/b70221.jpg","isbn":"960-406-050-3","isbn13":"978-960-406-050-4","ismn":null,"issn":null,"series":null,"pages":160,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2006-03-08","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":17,"extra":null,"biblionet_id":70221,"url":"https://bibliography.gr/books/greek-cuisine-b4c00956-5844-448e-bfcc-b8de26d1fb57.json"},{"id":69608,"title":"Rena tis Ftelias, Mediterranean Recipes from Greece","subtitle":null,"description":"Put another plate on the table...\u003cbr\u003eRena is cooking Greek specialties.","image":"http://www.biblionet.gr/images/covers/b71503.jpg","isbn":"960-14-0590-9","isbn13":"978-960-14-0590-2","ismn":null,"issn":null,"series":{"id":4257,"name":"Cookery","books_count":5,"tsearch_vector":"'cookery'","created_at":"2017-04-13T01:27:39.982+03:00","updated_at":"2017-04-13T01:27:39.982+03:00"},"pages":127,"publication_year":2002,"publication_place":"Αθήνα","price":"31.0","price_updated_at":null,"cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1,"extra":null,"biblionet_id":71503,"url":"https://bibliography.gr/books/rena-tis-ftelias-mediterranean-recipes-from-greece.json"}]