[{"id":85274,"title":"The Best of Greek Cuisine","subtitle":null,"description":"The fabulous foods of Greece, 91 selected recipies.","image":"http://www.biblionet.gr/images/covers/b87318.jpg","isbn":"960-88077-0-0","isbn13":"978-960-88077-0-9","ismn":null,"issn":null,"series":null,"pages":81,"publication_year":2004,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2012-01-16","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":439,"extra":null,"biblionet_id":87318,"url":"https://bibliography.gr/books/the-best-of-greek-cuisine.json"},{"id":93542,"title":"Tastes of Greek Islands, Santorini","subtitle":null,"description":"-Places, people \u0026amp; products\u003cbr\u003e-Volcano infused tastes...\u003cbr\u003e-Easy and fast recipes\u003cbr\u003e-Wine and winery\u003cbr\u003e-Top traditional products and where you can find them\u003cbr\u003e-Restaurants","image":"http://www.biblionet.gr/images/covers/b95971.jpg","isbn":"960-92291-7-4","isbn13":"978-960-92291-7-3","ismn":null,"issn":null,"series":null,"pages":71,"publication_year":2005,"publication_place":"Ηράκλειο Κρήτης","price":"5.0","price_updated_at":"2005-05-26","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Γεύσεις ελληνικών νησιών, Σαντορίνη","publisher_id":1495,"extra":null,"biblionet_id":95971,"url":"https://bibliography.gr/books/tastes-of-greek-islands-santorini.json"},{"id":97443,"title":"A Taste of the Ionian Islands","subtitle":"Corfu, Paxos, Lefkada, Ithaka, Cephalonia, Zakynthos, Kythira","description":"Γευθείτε και απολαύστε την παραδοσιακή τοπική κουζίνα της Ελλάδας.\u003cbr\u003e\u003cbr\u003eΕλαφριά, υγιεινή και νόστιμη, η μαγειρική των Ιονίων νήσων παρελαύνει μέσα από τις σελίδες αυτών των χαρτωμένων βιβλίων.\u003cbr\u003e\u003cbr\u003eΗ συγγραφέας μαγεύτηκε από την απλότητα της ελληνικής μαγειρικής και άρχισε να μαζεύει παραδοσιακές συνταγές απ' όλη την Ελλάδα από τις αρχές του '50. Οι συνταγές της, γραμμένες προσεκτικά, δοκιμασμένες και προσαρμοσμένες στις ανάγκες του σύγχρονου τρόπου μαγειρέματος, είναι λεπτομερείς και κατατοπιστικές.\u003cbr\u003e\u003cbr\u003eΑνακαλύψτε την μαγεία της ελληνικής κουζίνας!","image":"http://www.biblionet.gr/images/covers/b99966.jpg","isbn":"960-7220-53-6","isbn13":"978-960-7220-53-0","ismn":null,"issn":null,"series":null,"pages":36,"publication_year":2002,"publication_place":"Αθήνα","price":"5.0","price_updated_at":"2010-03-24","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":591,"extra":null,"biblionet_id":99966,"url":"https://bibliography.gr/books/a-taste-of-the-ionian-islands.json"},{"id":97445,"title":"A taste of Crete","subtitle":null,"description":"Γευθείτε και απολαύστε την παραδοσιακή τοπική κουζίνα της Ελλάδας.\u003cbr\u003e\u003cbr\u003eΕλαφριά, υγιεινή και νόστιμη, η μαγειρική της Κρήτης παρελαύνει μέσα από τις σελίδες αυτών των χαρτωμένων βιβλίων.\u003cbr\u003e\u003cbr\u003eΗ συγγραφέας μαγεύτηκε από την απλότητα της ελληνικής μαγειρικής και άρχισε να μαζεύει παραδοσιακές συνταγές απ' όλη την Ελλάδα από τις αρχές του '50. Οι συνταγές της, γραμμένες προσεκτικά, δοκιμασμένες και προσαρμοσμένες στις ανάγκες του σύγχρονου τρόπου μαγειρέματος, είναι λεπτομερείς και κατατοπιστικές.\u003cbr\u003e\u003cbr\u003eΑνακαλύψτε την μαγεία της ελληνικής κουζίνας!","image":"http://www.biblionet.gr/images/covers/b99968.jpg","isbn":"960-7220-49-8","isbn13":"978-960-7220-49-3","ismn":null,"issn":null,"series":null,"pages":36,"publication_year":2001,"publication_place":"Αθήνα","price":"5.0","price_updated_at":"2010-03-24","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":591,"extra":null,"biblionet_id":99968,"url":"https://bibliography.gr/books/a-taste-of-crete.json"},{"id":97441,"title":"A Taste of Cyclades","subtitle":"From Santorini, Mykonos, Sifnos, Tinos and the Other Cycladic Islands","description":"Γευθείτε και απολαύστε την παραδοσιακή τοπική κουζίνα της Ελλάδας.\u003cbr\u003e\u003cbr\u003eΕλαφριά, υγιεινή και νόστιμη, η μαγειρική των Κυκλάδων παρελαύνει μέσα από τις σελίδες αυτών των χαρτωμένων βιβλίων.\u003cbr\u003e\u003cbr\u003eΗ συγγραφέας μαγεύτηκε από την απλότητα της ελληνικής μαγειρικής και άρχισε να μαζεύει παραδοσιακές συνταγές απ' όλη την Ελλάδα από τις αρχές του '50. Οι συνταγές της, γραμμένες προσεκτικά, δοκιμασμένες και προσαρμοσμένες στις ανάγκες του σύγχρονου τρόπου μαγειρέματος, είναι λεπτομερείς και κατατοπιστικές.\u003cbr\u003e\u003cbr\u003eΑνακαλύψτε την μαγεία της ελληνικής κουζίνας!","image":"http://www.biblionet.gr/images/covers/b99964.jpg","isbn":"960-7220-56-0","isbn13":"978-960-7220-56-1","ismn":null,"issn":null,"series":null,"pages":36,"publication_year":2003,"publication_place":"Αθήνα","price":"5.0","price_updated_at":"2010-03-24","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":591,"extra":null,"biblionet_id":99964,"url":"https://bibliography.gr/books/a-taste-of-cyclades.json"},{"id":207054,"title":"Cook like a Greek","subtitle":null,"description":"70 Greek recipes.\u003cbr\u003e70 photos of the Greek gastronomy.\u003cbr\u003eIt’s love at first sight but first comes the camera and then the recipe.\u003cbr\u003eHer grandmother and mother taught her how to cook and now its time for you to Cook like\u003cbr\u003ea Greek.\u003cbr\u003eCook like a Greek with the help of a 70 recipes for main courses, Appetizers,\u003cbr\u003eH’orderves, Snacks and Party Dishes , Salads and Sweets, finally gives you an aswer to the\u003cbr\u003edaily question of your life, \"what to cook for lunch , for the kids, for dinner\"?\u003cbr\u003eA fresh look and perspective in the greek gastronomy, the book \"Cook like a Greek\" will\u003cbr\u003eteach you to cook delicious dishes using great, cheap and seasonal ingredients!\u003cbr\u003eBon appetit!","image":"http://www.biblionet.gr/images/covers/b210261.jpg","isbn":"978-618-5163-96-9","isbn13":"978-618-5163-96-9","ismn":null,"issn":null,"series":null,"pages":90,"publication_year":2016,"publication_place":"Χαλκιδική","price":"16.0","price_updated_at":"2016-06-06","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - 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So what do we do when we want our ouzo to be cool? We simply place as many ice cubes as we wish in the glass or the carafe with water, but never directly in the ouzo. This is one of the five 'must nots' which we must follow in order to enjoy our ouzo and avoid... collateral damage.\u003cbr\u003e2) We don't drink from large glasses with a wide rim because our nose gets into the glass, we inhale the alcohol and get drunk faster. In Mytilini, the connoisseurs drink ouzo in 'canon' glasses with the narrow rim and the klefti (thief) bottom.\u003cbr\u003e3) Our glass must be completely empty before re filling it because this way we can maintain a steady ouzo/water proportion since we all have a personal taste and our own favorite proportion. For the same reason it is not polite to pour ouzo to others.\u003cbr\u003e4) It is unimaginable to drink ouzo without meze. And now we come to the class differences of ouzo. I haste to clarify that ouzo class refers more to time than the mezedes themselves and their variety. Good ouzo is consumed summer and winter, at noon; however with all our running around, work and obligations we have associated it with evenings out and vacations. And thus the great confusion and misconception that ouzo is a summer drink. So no true, as my syntax teacher would say, because the best ouzo meze can be found between October and April; and talking about ouzo meze, we mean what comes from mother Sea. Pay attention! With the ecological awareness of an old fisherman, before the bombardment with all the don'ts and should nots from ichthyologists and other scientists. [...]\u003cbr\u003e\u003cbr\u003eThe recipes included are:\u003cbr\u003e- Fisherman's dish\u003cbr\u003e- Mussel balls\u003cbr\u003e- Anchovy balls\u003cbr\u003e- Napi Sole (fish) rolls\u003cbr\u003e- Cuttlefish in wine sauce\u003cbr\u003e- Stuffed lykourinos (Asia Minor calamari)\u003cbr\u003e- Octopus casserole\u003cbr\u003e- Swordfish with four-pepper wine sauce\u003cbr\u003e- Tuna balls\u003cbr\u003e- Octopus with wild asparagus\u003cbr\u003e- Ayvalik mussel rice\u003cbr\u003e- White seabream with vegetables in parchment paper\u003cbr\u003e- Seafood casserole with penne and ouzo\u003cbr\u003e- Toadfish filet on leek sauce\u003cbr\u003e- Hake with chickpeas in tomato sauce\u003cbr\u003e- Seafood giouvetsi\u003cbr\u003e- \"Tipsy\" shrimps\u003cbr\u003e- Dorado baked with fresh tomato and Fiorina peppers\u003cbr\u003e- \"Big Ten\" tuna salad\u003cbr\u003e- Halva cigars.","image":"http://www.biblionet.gr/images/covers/b170762.jpg","isbn":"978-960-99898-4-8","isbn13":"978-960-99898-4-8","ismn":null,"issn":null,"series":null,"pages":53,"publication_year":2011,"publication_place":"Μυτιλήνη","price":"8.0","price_updated_at":"2011-10-25","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ούζου εγκώμιον: Θαλασσινά και ψάρια","publisher_id":2282,"extra":null,"biblionet_id":170762,"url":"https://bibliography.gr/books/a-tribute-to-ouzo.json"},{"id":172500,"title":"Maria’s Kitchen","subtitle":"Recipes from Marmari Euboea","description":"Mary Simeon Zografou, born of parents from Asia Minor -famous cookers- and the cooking passed on her. Characteristically she says: \"Along with the school every day with my grandmother we were cooking together. My grandmother was from Smyrna (Izmir). My other grandmother was from Konstantinoupoli (Istanbul) so I started gradually to learn. When I was cooking something by myself, I was very proud ... \u003cbr\u003e\u003cbr\u003e\"Later, I had my mother in law which was from Marmari Euboea. So she taught me many recipes. As she saw that I like to cook, she was helping me to learn how to make various dishes. For 20 years we have come to the beautiful Marmari, with its beautiful beaches, fresh fish, local meats and vegetables. We maintain a family restaurant in which I try to make the best food with the freshest ingredients, which I find with the help of my husband who is my best helper.\"\u003cbr\u003e\u003cbr\u003eBut finally she couldn't stand the pressure of friends and clients, and so for the first time she introduces us through this book in recipes known and unknown, bringing us the special charisma of Mary.","image":"http://www.biblionet.gr/images/covers/b175595.jpg","isbn":"978-960-408-121-9","isbn13":"978-960-408-121-9","ismn":null,"issn":null,"series":null,"pages":92,"publication_year":2010,"publication_place":"Αθήνα","price":"10.0","price_updated_at":"2012-02-06","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Η κουζίνα της Μαρίας: Γεύσεις από το Μαρμάρι Ευβοίας","publisher_id":722,"extra":null,"biblionet_id":175595,"url":"https://bibliography.gr/books/maria-s-kitchen.json"},{"id":180308,"title":"Traditional Cretan Cuisine","subtitle":null,"description":"The Cretan diet is the ultimate model of the Mediterranean diet. Since ancient times, it was considered the ideal diet for the longevity and good health of the Cretans. Thus, the people of Crete have kept all these succesful dietary habits, always consuming the precious products that their blessed soil offers to them. In recent years the Cretan diet in correlation with the Cretan's excellent physical health, became the target of a worldwide interest. Many scientists started researching and eventually publishing their findings in scientific journals.The results concurres: there is indeed a direct correlation between the Cretan diet and their excellent physical state and they owe it all to their traditional cuisine.","image":"http://www.biblionet.gr/images/covers/b183433.jpg","isbn":"978-960-457-444-5","isbn13":"978-960-457-444-5","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183433,"url":"https://bibliography.gr/books/traditional-cretan-cuisine.json"},{"id":180305,"title":"Traditional Greek Cuisine","subtitle":null,"description":"Greek cuisine is known for its diversity and quality, and is considered one of the most popular cuisines of the Mediterranean. Wheat and its products, olive trees and olive oil, milk, vegetables, fruits, meat and fish has formed the basis of the Greek diet, from antiquity until our modern times. Greeks are regarded as gourmands;therefore food, by tradition, holds a prominent place in their daily lives. The Greek traditional cuisine covers a wide variety of tasty dishes, ptoduced with fresh and healthy ingredients that originate from the Greek land.","image":"http://www.biblionet.gr/images/covers/b183430.jpg","isbn":"978-960-457-451-3","isbn13":"978-960-457-451-3","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183430,"url":"https://bibliography.gr/books/traditional-greek-cuisine.json"}]