[{"id":72395,"title":"Το ελαιόλαδο","subtitle":"Ο πολιτισμός της ελιάς: Ιστορία, λαογραφία, μυθολογία, υγεία, διατροφή: Με 265 παραδοσιακές συνταγές","description":null,"image":"http://www.biblionet.gr/images/covers/b74354.jpg","isbn":"960-7448-17-0","isbn13":"978-960-7448-17-0","ismn":null,"issn":null,"series":null,"pages":431,"publication_year":1999,"publication_place":"Ηράκλειο Κρήτης","price":"21.0","price_updated_at":null,"cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1013,"extra":null,"biblionet_id":74354,"url":"https://bibliography.gr/books/to-elaiolado-ee81775e-a02a-4632-977c-5ed7e662d5e1.json"},{"id":243965,"title":"Κρητική παραδοσιακή κουζίνα","subtitle":"Κρητικόν εδεσματολόγιον","description":"Το βιβλίο αυτό αποτελεί μία ανεκτίμητη συμβολή στη συμπλήρωση ενός μεγάλου κενού που υπάρχει στη συλλογή, καταγραφή, τεκμηρίωση, ανάδειξη και διάδοση του γαστρονομικού μας πλούτου.\u003cbr\u003eΜε ευαισθησία και μεθοδικότητα, οι συγγραφείς παρουσιάζουν την Κρητική κουζίνα στη διαχρονική της συνέχεια, από τους Μινωίτες και τους δειπνοσοφιστές και τους Βυζαντινούς έως τη σύγχρονη εποχή, τεκμηριώνοντας την πολιτιστική ενότητα του ελληνικού χώρου, τονίζοντας όμως ταυτόχρονα τις ιδιαιτερότητες της κάθε περιοχής.\u003cbr\u003eΗ μακρά και επίπονη ερευνητική αυτή προσπάθεια απεικονίζεται με απλό και ευανάγνωστο τρόπο. Τα εισαγωγικά σημειώματα που συνοδεύουν κάθε ενότητα συνταγών, τα λαογραφικά στοιχεία που εμπλουτίζουν την παρουσίαση των διαφόρων εδεσμάτων, οι συχνές αναφορές στην υγιεινή διαιτητική διάσταση της Κρητικής κουζίνας (ιδιαίτερα όσον αφορά σε προϊόντα όπως την ελιά, το λάδι, τα χόρτα και τα βότανα), οι ίδιες οι συνταγές υπαγορευμένες από τους ίδιους τους ανθρώπους που τις βιώνουν στην καθημερινή τους ζωή, η πλούσια εικονογράφηση, όλα αυτά συνθέτουν μία πολύ πολύτιμη προσφορά στην προσπάθεια της διάσωσης και διάδοσης της κρητικής γαστρονομικής παράδοσης.\u003cbr\u003eΕλπίζω η ωραία αυτή πρωτοβουλία να βρει μιμητές σε όλα τα μέρη της Ελλάδας αλλά και στον ευρύτερο χώρο του Ελληνισμού.\u003cbr\u003eΜία ευχή: Το βιβλίο αυτό, \"Κρητικόν εδεσματολόγιον - Κρητική παραδοσιακή κουζίνα\", να εμπλουτίσει τη βιβλιοθήκη κάθε ελληνικού σπιτιού και κάθε τουριστικού επαγγελματία και να μεταφραστεί σύντομα σε πολλές ξένες γλώσσες.\u003cbr\u003e\u003cbr\u003eΝίκος Σκουλάς\u003cbr\u003eτ. Υπουργός Τουρισμού.","image":"http://www.biblionet.gr/images/covers/b245869.jpg","isbn":"960-7448-06-5","isbn13":"978-960-7448-06-4","ismn":null,"issn":null,"series":null,"pages":287,"publication_year":1995,"publication_place":"Ηράκλειο Κρήτης","price":null,"price_updated_at":null,"cover_type":"Σκληρό εξώφυλλο","availability":"Εξαντλημένο","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1013,"extra":null,"biblionet_id":245869,"url":"https://bibliography.gr/books/krhtikh-paradosiakh-kouzina-43e6dea1-5f59-4cef-9dda-baa68a1fe18d.json"},{"id":78305,"title":"Olive Oil","subtitle":"The Secret of Good Health: Advice on its Correct Use","description":"Olive oil is believed to be responsible for the good health and longevity of those people who consume it. Medical studies conducted in Europe as well as in America show that this natural product is a shield of protection, the key to good health and vitality, a product that keeps the heart strong and offers people a very long life.\u003cbr\u003eNikos and Maria Psilakis, who have researched the Mediterranean diet and particularly the Cretan diet, published a book on olive oil, in May 1999, in cooperation with professor Elias Castanas. This volume deals, in detail, with the history of all the medical studies and contains use of the product, along with many recipes from traditional and modern Greek cuisine.\u003cbr\u003eThis new publications presents the history of olive oil in brief, summarizes the results of the medical studies and gives extensive information about the use of the pressed golden juice of the olive. The 150 recipes in the book (from salads to scented oils, dips, pulses, meat, fish, even sweets) constitute a full guide for those who want to learn its secrets.","image":"http://www.biblionet.gr/images/covers/b80330.jpg","isbn":"960-7448-18-9","isbn13":"978-960-7448-18-7","ismn":null,"issn":null,"series":null,"pages":175,"publication_year":null,"publication_place":"Ηράκλειο Κρήτης","price":"7.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1013,"extra":null,"biblionet_id":80330,"url":"https://bibliography.gr/books/olive-oil.json"},{"id":117738,"title":"Olivenöl","subtitle":"Die Kultur der Olive: Das Geheimnis zur guten Gesundheit:Hinweise zur richtigen Anwendung","description":null,"image":"http://www.biblionet.gr/images/covers/b120331.jpg","isbn":"960-7448-33-2","isbn13":"978-960-7448-33-0","ismn":null,"issn":null,"series":null,"pages":174,"publication_year":2002,"publication_place":"Ηράκλειο Κρήτης","price":"8.0","price_updated_at":"2008-05-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120331,"url":"https://bibliography.gr/books/olivenol-bac2d9cf-8eb7-4501-b846-cc5b181e9d9b.json"},{"id":117750,"title":"Huile d'olive","subtitle":"La civilisation del'olivier: Le secret de la bonne santé: Conseils pour son utilisation correcte","description":null,"image":"http://www.biblionet.gr/images/covers/b120343.jpg","isbn":"960-7448-34-0","isbn13":"978-960-7448-34-7","ismn":null,"issn":null,"series":null,"pages":174,"publication_year":2002,"publication_place":"Ηράκλειο Κρήτης","price":"8.0","price_updated_at":"2008-05-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120343,"url":"https://bibliography.gr/books/huile-dolive.json"},{"id":117737,"title":"Olive Oil","subtitle":"The Secret of Good Health: Advice on its Correct Use","description":"Olive oil is believed to be responsible for the good health and longevity of those people who consume it. Medical studies conducted in Europe as well as in America show that this natural product is a shield of protection, the key to good health and vitality, a product that keeps the heart strong and offers people a very long life.\u003cbr\u003eNikos and Maria Psilakis, who have researched the Mediterranean diet and particularly the Cretan diet, published a book on olive oil, in May 1999, in cooperation with professor Elias Castanas. This volume deals, in detail, with the history of all the medical studies and contains use of the product, along with many recipes from traditional and modern Greek cuisine.\u003cbr\u003eThis new publications presents the history of olive oil in brief, summarizes the results of the medical studies and gives extensive information about the use of the pressed golden juice of the olive. The 150 recipes in the book (from salads to scented oils, dips, pulses, meat, fish, even sweets) constitute a full guide for those who want to learn its secrets.","image":"http://www.biblionet.gr/images/covers/b120330.jpg","isbn":"960-7448-32-4","isbn13":"978-960-7448-32-3","ismn":null,"issn":null,"series":null,"pages":174,"publication_year":2002,"publication_place":"Ηράκλειο Κρήτης","price":"8.0","price_updated_at":"2008-05-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120330,"url":"https://bibliography.gr/books/olive-oil-e6749396-7c5b-494f-ab3b-3d061ba48681.json"},{"id":117747,"title":"Olijfolie","subtitle":"De cultuur van de olijfboom: Het geheim voor een goede gezondheid: Richtijnen voor het juiste gebruik","description":null,"image":"http://www.biblionet.gr/images/covers/b120340.jpg","isbn":"960-7448-35-9","isbn13":"978-960-7448-35-4","ismn":null,"issn":null,"series":null,"pages":174,"publication_year":2002,"publication_place":"Ηράκλειο Κρήτης","price":"8.0","price_updated_at":"2008-05-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120340,"url":"https://bibliography.gr/books/olijfolie-7e3b0f1a-8fd3-4f49-a544-64114c10aa25.json"},{"id":117739,"title":"L'olio d' oliva","subtitle":"La civiltà dell' olivo: Il segreto della buona salute: Consigli per il suo uso corretto","description":null,"image":"http://www.biblionet.gr/images/covers/b120332.jpg","isbn":"960-7448-36-7","isbn13":"978-960-7448-36-1","ismn":null,"issn":null,"series":null,"pages":174,"publication_year":2002,"publication_place":"Ηράκλειο Κρήτης","price":"8.0","price_updated_at":"2008-05-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120332,"url":"https://bibliography.gr/books/lolio-d-oliva.json"},{"id":117757,"title":"ΟЛИBКOBOE MAGЛO","subtitle":"Kyльtypa macлиньı: Taйıнa здopoвья: Pyкoвoдствο К yптpe, лeиıο","description":null,"image":"http://www.biblionet.gr/images/covers/b120350.jpg","isbn":"960-7448-40-5","isbn13":"978-960-7448-40-8","ismn":null,"issn":null,"series":null,"pages":174,"publication_year":2002,"publication_place":"Ηράκλειο Κρήτης","price":"8.0","price_updated_at":"2008-05-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120350,"url":"https://bibliography.gr/books/o-b-oboe-mag-o.json"},{"id":117755,"title":"Olive Oil","subtitle":"The Secret of Good Health: Advice on its Correct Use (ιαπωνικά)","description":null,"image":"http://www.biblionet.gr/images/covers/b120348.jpg","isbn":"960-7448-41-3","isbn13":"978-960-7448-41-5","ismn":null,"issn":null,"series":{"id":7732,"name":"ιαπωνικά","books_count":2,"tsearch_vector":"'iaponika' 'iapvnika' 'iapwnika'","created_at":"2017-04-13T01:59:41.345+03:00","updated_at":"2017-04-13T01:59:41.345+03:00"},"pages":174,"publication_year":2002,"publication_place":"Ηράκλειο Κρήτης","price":"8.0","price_updated_at":"2008-05-09","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120348,"url":"https://bibliography.gr/books/olive-oil-012367ac-e92e-4f72-9f64-5d5e844a5b3d.json"},{"id":117785,"title":"L'olio d' oliva","subtitle":"La civiltà dell' olivo: Il segreto della buona salute: Consigli per il suo uso corretto","description":null,"image":"http://www.biblionet.gr/images/covers/b120378.jpg","isbn":"960-7448-31-6","isbn13":"978-960-7448-31-6","ismn":null,"issn":null,"series":null,"pages":175,"publication_year":2000,"publication_place":"Ηράκλειο Κρήτης","price":null,"price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Εξαντλημένο","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120378,"url":"https://bibliography.gr/books/lolio-d-oliva-1383178a-5335-40e1-9f52-8fbffd0e238b.json"},{"id":117787,"title":"Huile d'olive","subtitle":"La civilisation del'olivier: Le secret de la bonne santé: Conseils pour son utilisation correcte","description":null,"image":"http://www.biblionet.gr/images/covers/b120380.jpg","isbn":"960-7448-20-0","isbn13":"978-960-7448-20-0","ismn":null,"issn":null,"series":null,"pages":175,"publication_year":2000,"publication_place":"Ηράκλειο Κρήτης","price":null,"price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Εξαντλημένο","format":"Βιβλίο","original_language":null,"original_title":"Το ελαιόλαδο: Ο πολιτισμός της ελιάς","publisher_id":1013,"extra":null,"biblionet_id":120380,"url":"https://bibliography.gr/books/huile-dolive-bc3c7f43-21e9-433b-a05b-3d68c230413e.json"},{"id":117809,"title":"Cretan Cooking","subtitle":"The Miracle of the Cretan Diet: The Most Wholesome Cuisine in the Mediterranean","description":"The international scientific researches have proved that Cretan cooking offers people good health and long life. It is based more on the consumption of plenty of olive oil, vegetables, wild greens, pulses and cereals and less on the consumption of meat.\u003cbr\u003eNevertheless, this does not mean that it is lacking in taste. Cretan dishes send forth fine flavours and tastes which can still be felt in the villages of the island.\u003cbr\u003eIt should be noted that, although in past years, the Cretans ate meat once a week (or even more rarely) and fish a little more often, they still knew how to prepare both meat and fish in many ways, usually combined with vegetables or pulses.\u003cbr\u003eLikewise, they know numerous recipes for the preparation of the snails, since snails are among the most favourite dishes of the Cretans.\u003cbr\u003eIn this book you find the main recipes which have been preserved on Crete for centuries, and which, together with the way of life, constitute what is called today \"The miracle of the Cretan diet\".\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b120402.jpg","isbn":"960-7448-24-3","isbn13":"978-960-7448-24-8","ismn":null,"issn":null,"series":null,"pages":207,"publication_year":1995,"publication_place":"Ηράκλειο Κρήτης","price":"9.0","price_updated_at":"2007-08-30","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1013,"extra":null,"biblionet_id":120402,"url":"https://bibliography.gr/books/cretan-cooking.json"},{"id":117811,"title":"Kretens koken","subtitle":"Het wonder van het Kretenzer dieet: De gezondste keuken uit het Middellandse Zeegebied","description":null,"image":"http://www.biblionet.gr/images/covers/b120404.jpg","isbn":"960-7448-48-0","isbn13":"978-960-7448-48-4","ismn":null,"issn":null,"series":null,"pages":207,"publication_year":2006,"publication_place":"Ηράκλειο Κρήτης","price":"9.0","price_updated_at":"2007-08-30","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1013,"extra":null,"biblionet_id":120404,"url":"https://bibliography.gr/books/kretens-koken.json"},{"id":117813,"title":"La cuidine Crétoise","subtitle":"Un régime miracle, le plus sain de la Mediterranée","description":null,"image":"http://www.biblionet.gr/images/covers/b120406.jpg","isbn":"960-7448-26-X","isbn13":"978-960-7448-26-2","ismn":null,"issn":null,"series":null,"pages":207,"publication_year":1995,"publication_place":"Ηράκλειο Κρήτης","price":"9.0","price_updated_at":"2007-08-30","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1013,"extra":null,"biblionet_id":120406,"url":"https://bibliography.gr/books/la-cuidine-cretoise.json"}]