[{"id":65941,"title":"Κρεατικά","subtitle":"Ελληνική κουζίνα","description":"Το σκόρδο, το λεμόνι, το ελαιόλαδο και τα μυρωδικά δίνουν τη γνήσια ελληνική γεύση στα κρεατικά. Δημιουργήστε φαγητά νόστιμα, γεμάτα χρώμα, και εύκολα. Όσο για τη γεύση τους, δύσκολα θα μπορεί κανείς να τους αντισταθεί.","image":"http://www.biblionet.gr/images/covers/b67726.jpg","isbn":"960-239-485-4","isbn13":"978-960-239-485-4","ismn":null,"issn":null,"series":null,"pages":62,"publication_year":2002,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":67726,"url":"https://bibliography.gr/books/kreatika.json"},{"id":65935,"title":"Greek Cuisine","subtitle":"Pies, Desserts","description":"Being based on fresh natural ingrdients, Greek food is healthy food, renowned for its beneficial influences on human health and longevity. It is also hearty food, great to share with warmth, friendliness and hospitality.","image":"http://www.biblionet.gr/images/covers/b67719.jpg","isbn":"960-239-526-5","isbn13":"978-960-239-526-4","ismn":null,"issn":null,"series":null,"pages":62,"publication_year":2002,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":67719,"url":"https://bibliography.gr/books/greek-cuisine-3a56db48-3467-48b3-bc02-2ebeb3fe3c17.json"},{"id":65948,"title":"Όσπρια, λαδερά","subtitle":"Ελληνική κουζίνα","description":"Με το βιβλίο αυτό θα μάθετε τα μυστικά της ελληνικής σπιτικής κουζίνας για να μαγειρεύετε τα όσπρια και τα λαδερά. Η φρεσκάδα των υλικών είναι ένα απαραίτητο στοιχείο. Επίσης τα μυρωδικά και τα μπαχαρικά πρέπει να έχουν την αυθεντική τους γεύση.","image":"http://www.biblionet.gr/images/covers/b67733.jpg","isbn":"960-239-486-2","isbn13":"978-960-239-486-1","ismn":null,"issn":null,"series":null,"pages":62,"publication_year":2002,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":67733,"url":"https://bibliography.gr/books/ospria-ladera.json"},{"id":65954,"title":"Greek Cuisine","subtitle":"Meat, Poultry","description":"Being based on fresh natural ingredients, Greek food is healthy food, renowned for its beneficial influences on human health and longevity. It is also hearty food, great to share with warmth, friendliness and hospitality.","image":"http://www.biblionet.gr/images/covers/b67739.jpg","isbn":"960-239-525-7","isbn13":"978-960-239-525-7","ismn":null,"issn":null,"series":null,"pages":62,"publication_year":2002,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":67739,"url":"https://bibliography.gr/books/greek-cuisine-3a07e646-ab88-4dcf-8e41-c325da526f4f.json"},{"id":65955,"title":"Greek Cuisine","subtitle":"Seafood, Soups, Vegetables","description":"Being based on fresh natural ingrdients, Greek food is healthy food, renowned for its beneficial influences on human health and longevity. It is also hearty food, great to share with warmth, friendliness and hospitality.","image":"http://www.biblionet.gr/images/covers/b67741.jpg","isbn":"960-239-524-9","isbn13":"978-960-239-524-0","ismn":null,"issn":null,"series":null,"pages":62,"publication_year":2002,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":67741,"url":"https://bibliography.gr/books/greek-cuisine-7c167a2a-faa6-4b7a-907e-bc38e37ebc1c.json"},{"id":70554,"title":"Panorexia","subtitle":"Ouzo Appetisers from Lesvos","description":"All this information, the little secrets, the truly rare recipes for ouzo mezedes, the fetishes and the does and dont's of ouzo I want to share with you for many reasons.\u003cbr\u003e\u003cbr\u003eAmong these reasons, I would pick out the following: So that a part of this vast gastronomic heritage, of rare quality, which has its roots in antiquity should be highlighted, preserved and disseminated. [...]\u003cbr\u003e\u003cbr\u003eStratis P. Panagos\u003cbr\u003e\u003cbr\u003eThe book includes recipes for sardine fillets, octopus au vin, squid stuffed with currants and dill, vegetable marrow keftedes, cuttlefish with ouzo, langoustines with spring onions, five different kind of croquettes (tuna, salt cod, cauliflower, sun-dried tomatos, courgette flowers), saganaki, pastourmas, prawns with bacon, various kinds of dips (taramosalata, herring roe dip), fries with leeks dry myzithra cheese and kefalotyri cheese, onion fries, courgettes with 'rough' prawns, aubergines filled with beef in red sauce and feta cheese, octopus keftedes, and many more.","image":"http://www.biblionet.gr/images/covers/b72465.jpg","isbn":"960-518-123-1","isbn13":"978-960-518-123-9","ismn":null,"issn":null,"series":null,"pages":77,"publication_year":2002,"publication_place":"Αθήνα","price":"13.0","price_updated_at":"2013-03-22","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":136,"extra":null,"biblionet_id":72465,"url":"https://bibliography.gr/books/panorexia.json"}]