[{"id":31025,"title":"Εγχειρίδιο ζαχαροπλαστικής","subtitle":null,"description":null,"image":null,"isbn":"960-405-750-2","isbn13":"978-960-405-750-4","ismn":null,"issn":null,"series":{"id":2506,"name":"Βιβλιοθήκη Τουριστικών και Ξεονοδοχειακών Επαγγελμάτων","books_count":1,"tsearch_vector":"'bibliothhkh' 'bivliothhkh' 'epagelmatwn' 'epaggelmaton' 'epaggelmatwn' 'kai' 'ke' 'kseonodoheiakwn' 'kseonodoxeiakwn' 'touristikwn' 'toyristikwn' 'turistikwn' 'vibliothhkh' 'xeonodoxeiakwn'","created_at":"2017-04-13T01:11:44.764+03:00","updated_at":"2017-04-13T01:11:44.764+03:00"},"pages":308,"publication_year":1997,"publication_place":"Αθήνα","price":"18.0","price_updated_at":"2010-02-12","cover_type":"Μαλακό εξώφυλλο","availability":"Εξαντλημένο","format":"Βιβλίο","original_language":"αγγλικά","original_title":"The baker' s manual","publisher_id":139,"extra":null,"biblionet_id":31900,"url":"https://bibliography.gr/books/egxeiridio-zaxaroplastikhs.json"}]