[{"id":31514,"title":"Κρέας και προϊόντα κρέατος","subtitle":null,"description":null,"image":"http://www.biblionet.gr/images/covers/b32414.jpg","isbn":"960-405-940-8","isbn13":"978-960-405-940-9","ismn":null,"issn":null,"series":null,"pages":339,"publication_year":1999,"publication_place":"Αθήνα","price":"20.0","price_updated_at":"2010-02-12","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":"αγγλικά","original_title":"Meat and meat products, technology, chemistry and microbiology","publisher_id":139,"extra":null,"biblionet_id":32414,"url":"https://bibliography.gr/books/kreas-kai-proionta-kreatos.json"}]