[{"id":1871,"title":"The Best Book of Greek Cookery","subtitle":null,"description":null,"image":null,"isbn":"960-226-119-6","isbn13":"978-960-226-119-4","ismn":null,"issn":null,"series":{"id":316,"name":"Collection Grecque","books_count":7,"tsearch_vector":"'collection' 'grecque'","created_at":"2017-04-13T00:55:03.673+03:00","updated_at":"2017-04-13T00:55:03.673+03:00"},"pages":192,"publication_year":1997,"publication_place":"Αθήνα","price":"6.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":89,"extra":null,"biblionet_id":2024,"url":"https://bibliography.gr/books/the-best-book-of-greek-cookery.json"}]