[{"id":68341,"title":"Greek Cuisine","subtitle":"An Easy Guide for All","description":"Greek cuisine forms the basis of the Mediterranean diet, as the healthful foods traditionally consumed in Mediterranean countries has become known. The staples of the Greek kitchen - olive oil, vegetables, wild greens, fruit, and legumes - help prevent heart disease and other illness, but are also delicious to eat. Myrsini Lambraki, one of Greece' s leading culinary experts, brings the flavors of the Mediterranean and favorite dishes from the Greek mainland and islands right to your table with simple, easy-to-follow recipes in Greek Cuisine: An Easy Guide for All.","image":"http://www.biblionet.gr/images/covers/b70221.jpg","isbn":"960-406-050-3","isbn13":"978-960-406-050-4","ismn":null,"issn":null,"series":null,"pages":160,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2006-03-08","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":17,"extra":null,"biblionet_id":70221,"url":"https://bibliography.gr/books/greek-cuisine-b4c00956-5844-448e-bfcc-b8de26d1fb57.json"}]