[{"id":59526,"title":"Οργάνωση και λειτουργία εστιατορίου","subtitle":"Κλασικές και σύγχρονες τεχνικές εξυπηρέτησης","description":null,"image":null,"isbn":"960-86928-0-6","isbn13":"978-960-86928-0-0","ismn":null,"issn":null,"series":null,"pages":239,"publication_year":2001,"publication_place":"Αθήνα","price":"16.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":727,"extra":null,"biblionet_id":61177,"url":"https://bibliography.gr/books/organwsh-kai-leitourgia-estiatoriou.json"}]