[{"id":14266,"title":"Οργάνωση, τεχνική εστιατορικών μονάδων","subtitle":"Οργάνωση, τεχνικές λειτουργίας και διαχείρισης εστιατορικών μονάδων","description":null,"image":"http://www.biblionet.gr/images/covers/b14820.jpg","isbn":"978-960-390-027-6","isbn13":"978-960-390-027-6","ismn":null,"issn":null,"series":null,"pages":236,"publication_year":2009,"publication_place":"Αθήνα","price":"19.0","price_updated_at":"2013-11-08","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":369,"extra":null,"biblionet_id":14820,"url":"https://bibliography.gr/books/organwsh-texnikh-estiatorikwn-monadwn.json"}]